The objectives of this study are to determine, in normal-weight and overweight subjects the effect of: Primary: oatmeal containing 4 g oat β-glucan on food intake at a subsequent meal compared to Cream of Rice cereal. Secondary: (i) oatmeal containing 2 g oat β-glucan on food intake at a subsequent meal compared to Cream of Rice cereal; and (ii) oatmeal containing 2g, 4g and 4g low MW oat beta-glucan on subjective appetite ratings, gastric emptying, postprandial responses of glucose, insulin, ghrelin and PYY levels compared to those elicited by Cream of Rice cereal. In addition, the relationship between amount, MW and viscosity of OBG and the primary and secondary objectives will be determined.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Enrollment
28
Intervention involves consumption of one cereal in the beginning of each visit of the crossover sequence.
Intervention involves consumption of one cereal in the beginning of each visit of the crossover sequence.
Intervention involves consumption of one cereal in the beginning of each visit of the crossover sequence.
Intervention involves consumption of one cereal in the beginning of each visit of the crossover sequence.
Glycemic Index Laboratories
Toronto, Canada
Amount in caloric content of ingested food at a subsequent meal
Amount in caloric content of ingested food at a subsequent meal in response to Oatmeal containing 4 g oat β-glucan compared to Cream of Rice cereal, in normal-weight and overweight subjects.
Time frame: 3 hours post consumption
Amount in caloric content of ingested food at a subsequent meal
Amount in caloric content of ingested food at a subsequent meal in response to Oatmeal containing 2 g oat β-glucan compared to Cream of Rice cereal, in normal-weight and overweight subjects.
Time frame: 0-3 hours post consumption
rate of gastric emptying
after intake of oatmeal containing either 2g, 4g or 4g low MW oat beta-glucan
Time frame: 0-3 hours post consumption
postprandial responses of blood glucose
after intake of oatmeal containing either 2g, 4g or 4g low MW oat beta-glucan
Time frame: 0-3 hours post consumption
postprandial responses of serum insulin
after intake of oatmeal containing either 2g, 4g or 4g low MW oat beta-glucan
Time frame: 0-3 hours post consumption
postprandial responses of gut hormone ghrelin
after intake of oatmeal containing either 2g, 4g or 4g low MW oat beta-glucan
Time frame: 0-3 hours post consumption
postprandial responses of gut hormone PYY
after intake of oatmeal containing either 2g, 4g or 4g low MW oat beta-glucan
Time frame: 0-3 hours post consumption
subjective ratings of appetite
after intake of oatmeal containing either 2g, 4g or 4g low MW oat beta-glucan
Time frame: 0-4.5 hours post consumption
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