Comparison of a randomized, double-blind, and control-group study for the effect of oral ingestion of collagen tripeptides derived from fish on dermal moistures and wrinkles body fat reduction in participants
The aim is to investigate the effect of oral ingestion of collagen tripeptides derived from fish on dermal moistures and wrinkles body fat reduction in participants by a randomized, double-blind, and control-group study.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
TRIPLE
Enrollment
84
1,000 mg of CTP was orally administered per day for 12 weeks.
placebo (starch)
Integrated Research Institute for Natural Ingredients and Functional Foods
Yangsan, South Korea
changes in Transepidermal Waterloss by Tewameter
comparison between baseline, after 6 weeks, and after 12 weeks
Time frame: baseline, after 6 weeks, and after 12 weeks
changes in skin wrinkling indices by Visiometer
comparison between baseline, after 6 weeks, and after 12 weeks
Time frame: baseline, after 6 weeks, and after 12 weeks
skin elasticity by Cutometer
comparison between baseline, after 6 weeks, and after 12 weeks
Time frame: baseline, after 6 weeks, and after 12 weeks
changes in hydration level of the skin surface by Corneometer
comparison between baseline, after 6 weeks, and after 12 weeks
Time frame: baseline, after 6 weeks, and after 12 weeks
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