This study investigates molecular and physical biomarkers of headaches in order to better understand mechanisms of these diseases. There are 3 main parts: 1. Use of capsaicin (active ingredient in hot chili peppers) to trigger release of calcitonin gene related peptide - the hypothesis is that this will be different in headache subjects compared to controls (and if so might be used to predict how these patients will respond to certain medications that modulate calcitonin gene-related peptide). Subjects will be given capsaicin as a cream applied to the forehead or the inner nostril, or a hot sauce that is ingested. 2. Use of capsaicin to trigger eye watering - the hypothesis is that oxygen gas will slow down the amount of eye watering. Cluster headache patients respond very powerfully to oxygen gas but to very little else. The mechanism for oxygen is unknown but in rodents there is data that it works on the parasympathetic / lacrimal gland system. This study translates rodent data into humans in a non-invasive way to confirm the mechanism of this very effective treatment. 3. Use of ice water to trigger headaches - brain freeze causes a very short-lived but intense headache that may cause similar biomarker release as other headache disorders. This may be a useful human model for other headache disorders.
Study Type
INTERVENTIONAL
Allocation
NON_RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Enrollment
371
Subjects will drink a solution with capsaicin
Capsaicin cream will be applied to the skin of the forehead, cheek, or leg
Capsaicin cream will be applied to the nostril
Subjects will be asked to drink up to 2000 ml of cold water or ice water (temperature 0-10 degrees Celsius) as fast as possible, either continuously or intermittently (i.e. 200-800 ml at a time)
Subjects will be exposed to medical air
Subjects will be exposed to oxygen gas between 1-9 L/min
Subjects will be exposed to oxygen gas between 10-25 L/min
The University of Texas Health Science Center at Houston
Houston, Texas, United States
Activation of trigeminoautonomic reflex as assessed by change in Calcitonin gene-related peptide (CGRP) levels from before stimulation to after stimulation.
Time frame: 10 minutes before pain stimulation and 10 minutes, 20 minutes, 30 minutes, 60 minutes, and 90 minutes after pain stimulation
Activation of trigeminoautonomic reflex as assessed by tear fluid production
The amount of tear fluid after each intervention will be measured via Schirmer strips
Time frame: 90 minutes after pain stimulation
Activation of trigeminoautonomic reflex as assessed by change in pituitary adenylate cyclase activating polypeptide-38 (PACAP-38) levels levels from before stimulation to after stimulation.
Time frame: 10 minutes before pain stimulation and 10 minutes, 20 minutes, 30 minutes, 60 minutes, and 90 minutes after pain stimulation
Activation of trigeminoautonomic reflex as assessed by saliva production
Time frame: 90 minutes after pain stimulation
Activation of trigeminoautonomic reflex as assessed by nasal fluid production
Time frame: 90 minutes after pain stimulation
Activation of trigeminoautonomic reflex as assessed by tactile threshold measurement with von Frey Filaments
Time frame: 90 minutes after pain stimulation
Activation of trigeminoautonomic reflex as assessed by dermal blood flow
Time frame: 90 minutes after pain stimulation
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