Orange juice naturally contains high concentrations of hesperidin, which affects glucose absorption in in vitro experiments. This study is to test if hesperidin and other components of orange juice (not other sugars or organic acids) affect the post-prandial blood glucose concentration derived from sugars already present in the orange juice.
Healthy volunteers will consume orange juice with added water or food-grade hesperidin.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Enrollment
10
balancing sugars and organic acids
orange juice plus hesperidin low dose
orange juice plus hesperidin higher dose
University of Leeds
Leeds, United Kingdom
Blood glucose concentration
iAUC/\[glucose\]max
Time frame: 3 hours
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diluted orange juice plus hesperidin low dose