Prescreening Protocol to Enroll in Food Allergy Clinical Studies at a Single Site

N/ARecruitingNCT03539692

Stanford University1,000 enrolled

Overview

This is a protocol for prescreening of participants who would like to be in clinical studies in our Center at Stanford.

Study Type

OBSERVATIONAL

Enrollment

1,000

Conditions

Food Allergy

Eligibility

Sex: ALLMin age: 1 WeekMax age: 90 Years

Medical Language ↔ Plain English

Inclusion Criteria: * Any individual with possible food allergy (as per their clinical history) who is interested in performing the gold standard food challenge for diagnosis. Exclusion Criteria: * Any individual who does not consent * Any individual who is currently taking oral steroids * Any individual with moderate to severe asthma (FEV1\<80%)

Locations (1)

The Sean N. Parker Center for Allergy and Asthma Research, Stanford University

Palo Alto, California, United States

RECRUITING

Outcomes

Primary Outcomes

Outcome of standardized food challenges

Standardized Oral food challenges will occur in a staged manner to diagnose food allergies

Time frame: 1 year

Secondary Outcomes

skin testing will occur to evaluate food allergen responses

Standardized skin testing will be performed to detect sensitivity to food allergens

Time frame: 1 year

Central Contacts

SNP Center Inquiry

CONTACT

650-521-7237 snpcenterallergy_inquiry@stanford.edu

Data from ClinicalTrials.gov

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