This randomized, crossover nutrition intervention seeks to examine the effects of a non-ketogenic low carbohydrate (CHO) diet (60-80g per day) on glycemic control, lipids, and markers on inflammation in individuals with Type 1 Diabetes (T1D). This study will be used to inform clinical practice, especially in teaching medical nutrition therapy to new-onset diabetes patients and those struggling with glycemic control and hyperlipidemia. At this time, no evidenced-based universal recommendations from randomized controlled trials exist to support low carbohydrate dietary patterns as a front-line approach in individuals with T1D. The investigators hypothesize a diet consisting of 60-80 g carbohydrate diet will result in greater improvement in glycemic control compared to a 50% carbohydrate diet in patients with Type 1 diabetes over 12 weeks in the outpatient setting.
Type 1 diabetes mellitus (T1D) is marked by total insulin dependence with challenges regarding glycemic control and concomitant sequela. While standard of care medical nutrition therapy for this disease centers on matching carbohydrate to insulin at meals, recent literature and clinical reports have shown superior glycemic control and cardiovascular measures with lower carbohydrate dietary patterns (\<130g/day) as compared to the standard American MyPlate (50% total calories as carbohydrate) approach. Diabetes management has evolved tremendously in the last twenty years with the development of sophisticated insulin pumps and continuous glucose monitors; but, glycemic control is still dependent on quantification of carbohydrate, imperfect in the real-world setting. Due to inherent error in carbohydrate counting, the investigators propose that less carbohydrate will produce better glycemic control by minimizing error and subsequent variation in individuals with type 1 diabetes. There has long been a movement in the medical community to prescribe low carbohydrate diets under the premise of "less carbohydrate, less insulin, less glycemic variation". This strategy centers on "the law of small numbers", a calculus principle describing magnitude of variation in the output (glycemic variation) as the function of input size (CHO + insulin). Carbohydrate counting tends to result in \~50% error while there is \~30% variation in insulin action, making exactitude impossible. However, low CHO diets tend to provide \>40% energy from fat due to the macronutrient distribution. With innate risk of cardiovascular disease in T1D, standard of care has supported restriction of total fat consumption, especially saturated fat, in effort to control cholesterol. While the American Diabetes Association recognizes that dietary fat is a controversial and complex issue, eliminating trans-fats is the only consensus point across the field. To date, most low CHO diet studies in both T1D and Type 2 Diabetes (T2D) have not shown adverse effects on lipids and tend to show decreases in triglycerides and either no change or increases in HDL, LDL, and total cholesterol.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Enrollment
11
60-80 g total carbohydrate per day
\> 150 g total carbohydrate per day
University of Oklahoma Harold Hamm Diabetes Center
Tulsa, Oklahoma, United States
Time in Range
Difference in time spent with glucose values between 70-180 mg/dL assessed by continuous glucose monitoring (CGM)
Time frame: 5 days of worn CGM during each intervention
Mean Glucose
Difference in mean glucose values assessed by CGM
Time frame: Baseline to 12 weeks (1 week worn CGM data)
Standard deviation of glucose
Difference in standard deviation of glucose values assessed by CGM
Time frame: Baseline to 12 weeks (1 week worn CGM data)
Mean amplitude of glycemic excursions
Difference in mean amplitude of glycemic excursions assessed by CGM
Time frame: Baseline to 12 weeks (1 week worn CGM data)
Time in hypoglycemia
Difference in time spent with glucose values \<70 mg/dL; between 55-70 mg/dL; and \<55 mg/dL
Time frame: Baseline to 12 weeks (1 week worn CGM data)
Time in hyperglycemia
Difference in time spent with glucose values \>180 mg/dL
Time frame: Baseline to 12 weeks (1 week worn CGM data)
Change in HbA1c
Difference in change in hemoglobin A1c
Time frame: Baseline to 12 weeks
Coefficient of Variation
Estimate of glucose variability calculated by dividing the standard deviation by average glucose
Time frame: Baseline to 12 weeks (1 week worn CGM data)
Severe hypoglycemia
Difference in number of severe hypoglycemia episodes (glucagon or IV dextrose administration)
Time frame: Baseline to 12 weeks
Total daily insulin dose
Difference in total daily insulin dose
Time frame: Baseline to 12 weeks
Total daily basal insulin 24 hour
Difference in total daily basal insulin in 24 hours
Time frame: Baseline to 12 weeks
Total daily bolus insulin 24 hour
Difference in total daily bolus insulin in 24 hours
Time frame: Baseline to 12 weeks
Body weight
Change in body weight
Time frame: Baseline to 12 weeks
Body Mass Index (BMI)
Change in BMI
Time frame: Baseline to 12 weeks
Systolic Blood Pressure (mm Hg)
Change in systolic BP
Time frame: Baseline to 12 weeks
Diastolic Blood Pressure (mm Hg)
Change in diastolic BP
Time frame: Baseline to 12 weeks
Pulse, per minute
Change in pulse
Time frame: Baseline to 12 weeks
Energy Intake (kcal/day)
Change in energy intake
Time frame: Baseline to 12 weeks
Daily carbohydrate intake (total carbohydrate, g/day)
Change in carbohydrate intake
Time frame: Baseline to 12 weeks
Percent energy intake as Carbohydrate
Change in % carbohydrate intake
Time frame: Baseline to 12 weeks
Daily protein intake (total protein, g/day) and Daily fat intake (total fat, g/day)
Change in protein intake
Time frame: Baseline to 12 weeks
Fat quality intake (% total fat as monounsaturated, polyunsaturated, saturated, omega-3)
Change in fat quality
Time frame: Baseline to 12 weeks
Standard Lipid Panel
Change in (Total cholesterol, HDL cholesterol, LDL cholesterol-calculated, triglycerides; mg/dL)
Time frame: Baseline to 12 weeks
LDL-P (nmol/L)
Change in LDL-P
Time frame: Baseline to 12 weeks
HDL-P (umol/L)
Change in HDL-P
Time frame: Baseline to 12 weeks
VLDL-P
Change in VLDL-P (nmol/L)
Time frame: Baseline to 12 weeks
LDL size
Change in LDL size (nm)
Time frame: Baseline to 12 weeks
HDL size
Change in HDL size (nm)
Time frame: Baseline to 12 weeks
VLDL size
Change in VLDL size (nm)
Time frame: Baseline to 12 weeks
High-sensitive C-reactive protein (hs-CRP)
Change in hs-CRP
Time frame: Baseline to 12 weeks
Plasma lipopolysaccharide
Surrogate marker for inflammation
Time frame: Baseline to 12 weeks
Serum Ketones (beta-hydroxybutyrate)
beta-hydroxybutyrate (mmol/L)
Time frame: Baseline to 12 weeks
Type 1 Diabetes Nutrition Knowledge Survey
Validated nutrition knowledge survey (nutrition label reading, carbohydrate counting)
Time frame: Baseline to Week 33 (end of study)
Diet Quality
Minerals, Vitamins, Dietary Fiber amounts compared to DRIs for age, ascertained by 3 day 24 hour food logs
Time frame: Baseline to 12 weeks
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