A huge body of scientific evidence has suggested that xanthohumol (XAN) consumption, a polyphenol present in beer, has a positive effect on energy metabolism. This compound is known for its antioxidant, anti-inflammatory and anti-cancer properties which confer potential to be used as a food supplement. Nevertheless, XAN lipophilic properties prevent the extensive use of this molecule as a functional food compound. The company TA-XAN S.A.M. (Wiesbaden, Germany) has patented a method to overcome this solubility problem. So, the main aim of this study is to evaluate the effects of XAN consumption on metabolic syndrome progression in individuals recently diagnosed.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Enrollment
76
Daily intake of a sachet containing 12 mg of XAN
Daily intake of a sachet containing excipient
Medical Faculty of University of Porto
Porto, Portugal
RECRUITINGGlycated hemoglobin (HbA1c)
Time frame: Change from baseline of HbA1c at 3 months
Comet assay
Time frame: Change from baseline of DNA damage at 3 months
HDL-cholesterol
Time frame: Change from baseline of HDL-cholesterol at 3 months
LDL-cholesterol
Time frame: Change from baseline of LDL-cholesterol at 3 months
Triglycerides
Time frame: Change from baseline of triglycerides at 3 months
Total-cholesterol
Time frame: Change from baseline of total-cholesterol at 3 months
Waist circumference
Time frame: Change from baseline of waist circumference at 3 months
Body weight
Time frame: Change from baseline of body weight at 3 months
Body composition
Time frame: Change from baseline of body composition at 3 months
Blood pressure
Time frame: Change from baseline of blood pressure at 3 months
Heart rate
Time frame: Change from baseline of heart rate at 3 months
ApoB
Time frame: Change from baseline of ApoB at 3 months
ApoA1
Time frame: Change from baseline of ApoA1 at 3 months
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