Twenty-four well trained runners (VO2max 60.73.7 ml O2 Kg-1 min1) completed a six week block randomized controlled intervention period. Subjects were randomly assigned to either PRO-CHO or CHO and matched in pairs for gender, age, VO2max, training and performance status. The PRO- CHO group ingested a protein beverage (0.3g kg-1) before and protein-carbohydrate beverage (0.3g protein kg-1 and 0.1g carbohydrate kg-1) after each exercise session. The CHO group ingested energy matched carbohydrate. Post-absorptive muscle biopsies were obtained pre and post intervention for analysis HAD, CS and PGC-1. Subjects completed two physical tests 6 km performance test (pre, week 1 and week 6) and aVo2max test (pre and post intervention).
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Enrollment
24
PRO before and PRO-CHO after training
CHO before and after training
Aarhus University, Department for Public Health, Section for Sport Science
Aarhus, Denmark
Sport Science, Department of Public Health, Aarhus University
Aarhus, Denmark
Maximal oxygen uptake
maximal oxygen uptake (L O2/min)
Time frame: Change from week 1 to week 6
VDAC
Mitochondria target measured by western blotting
Time frame: Change from week 1 to week 6
CytC
Mitochondria enzyme measured by western blotting
Time frame: Change from week 1 to week 6
Performance
6 km trial test
Time frame: Change from week 1 to week 6
COX-IV
Mitochondria target measured by western blotting
Time frame: Change from week 1 to week 6
HSP60
Mitochondria target measured by western blotting
Time frame: Change from week 1 to week 6
CD36
Fat transporter measured by western blotting
Time frame: Change from week 1 to week 6
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