Assess the impact of bariatric surgery on hepatic energy metabolism and glucose and insulin dynamics in obese youth
A metabolic study that will be performed prior to and 12 months following bariatric surgery. The study will include 31-phosphorus magnetic resonance spectroscopy to measure phosphate concentrations in the liver; a 4 hour mixed meal tolerance test, an intravenous arginine test, Abdominal Magnetic Resonance Imaging (MRI) for visceral and hepatic fat, Magnetic Resonance (MR) Elastography of the liver, indirect calorimetry, body composition assessment with Bodpod, serum metabolomics and hepatic tissue mitochondrial measures from the time of surgery only.
Study Type
OBSERVATIONAL
Enrollment
20
University of Colorado Anshutz Medical Campus/Children's Hospital Colorado
Aurora, Colorado, United States
Change in Percentage of Liver Fat Per MRI
Percentage of liver fat at 1 year post-bariatric surgery minus percentage of liver fat prior to bariatric surgery. Liver fat measured with MRI and calculated via the Dixon method as the proton density hepatic fat. A negative value means a decrease in liver fat after bariatric surgery.
Time frame: Prior to bariatric surgery and 1 year post-bariatric surgery
Change in %Direct TG-Glycerol Appearance
Change in %TG-Glycerol appearance from a labeled glycerol drink via direct pathway. TCA substrate cycling assessed via change in fractional direct glycerol carbon contributions to newly synthesized triglycerides using a U-13C glycerol tracer drink. A higher direct percentage is beneficial, indicating decreased oxidative stress resulting from excess glycerol metabolism through the TCA cycle.
Time frame: Prior to bariatric surgery and 1 year post-bariatric surgery
Change in Insulin Sensitivity
Mixed meal tolerance test (MMTT): measured with SI. This is a measure of post-prandial (MMTT) insulin sensitivity as calculated with the Oral Minimal Model (OMM) using SAAM II Software. This software uses participant weight, glucose and insulin concentrations at various time points during the MMTT to calculate the participant insulin sensitivity. A positive Si value means an increase in insulin sensitivity.
Time frame: Prior to bariatric surgery and 1 year post-bariatric surgery
Change in Peak Glucose
Mixed meal tolerance test (MMTT): Peak glucose concentration (mg/dL) during 4 hour MMTT with 16 time points.
Time frame: Prior to bariatric surgery and 1 year post-bariatric surgery
Change in Minimum Glucose
Mixed meal tolerance test (MMTT): Minimum glucose concentration (mg/dL) during 4 hour MMTT with 16 time points.
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Time frame: Prior to bariatric surgery and 1 year post-bariatric surgery
Change in Peak Insulin
Mixed meal tolerance test (MMTT): Peak insulin concentration (uIU/mL) during 4 hour MMTT with 13 time points.
Time frame: Prior to bariatric surgery and 1 year post-bariatric surgery
Change in Minimum Insulin
Mixed meal tolerance test (MMTT): Minimum insulin concentration (uIU/mL) during 4 hour MMTT with 13 time points.
Time frame: Prior to bariatric surgery and 1 year post-bariatric surgery
Change in Peak C-peptide
Mixed meal tolerance test (MMTT): Peak c-peptide concentration (ng/mL) during 4 hour MMTT with 10 time points.
Time frame: Prior to bariatric surgery and 1 year post-bariatric surgery
Change in Peak GLP-1
Mixed meal tolerance test (MMTT): Peak GLP-1 concentration (pmol/L) during 4 hour MMTT with 9 time points.
Time frame: Prior to bariatric surgery and 1 year post-bariatric surgery
Change in Fasting Glucagon
Mixed meal tolerance test (MMT): Fasting glucagon concentration (pg/mL) at the beginning of a 4 hour MMTT 1 year post bariatric surgery minus prior to surgery. A negative value means there was a decrease in fasting glucagon concentrations one year post-bariatric surgery.
Time frame: Prior to bariatric surgery and 1 year post-bariatric surgery
Change in Liver Stiffness Per MRI
Change from baseline in degree of hepatic stiffness, measured with Magnetic Resonance elastography (MRE).
Time frame: Prior to bariatric surgery and 1 year post-bariatric surgery
Mitochondrial Function in the Liver Assessed by Oroboros
L/E Coupling Control Ratio: Maximal respiratory capacity was examined in permeabilized hepatic tissue from adolescents using pyruvate (carbohydrate) and palmitoylcarnitine (lipid) as a substrate. Respiratory capacity was normalized to hepatic tissue wet weight. Coupling control ratio (L/E) was calculated as oxygen flux in leak (oligomyocin) divided by ET capacity (FCCP) with a maximum coupling of 1.0.
Time frame: At the time of surgery
Hepatic Steatosis Score Via Tissue Biopsy
NAFLD (non-alcoholic fatty liver disease) Activity Score (NAS) determined via liver tissue biopsy and graded by a pathologist. The NAS can range from 0 to 8 and is calculated by the sum of scores of steatosis (0-3), lobular inflammation (0-3) and hepatocyte ballooning (0-2). A higher number represent a worse outcome.
Time frame: At the time of surgery