The main objective of this pilot study is to measure changes in metabolic risk factors of cardiovascular disease and type 2 diabetes in response to sugar-sweetened beverages in African-American and non-Hispanic white women.
This is a dietary intervention during which participants will consume a SSB daily, with each meal for two weeks. At the beginning and end of the two-week intervention, participants will have blood drawn under fasting and postprandial (after a meal) conditions for the measurement of lipid risk factors associated with cardiovascular disease. Participants will also undergo an oral glucose tolerance test (OGTT) to assess insulin sensitivity. All sugar-sweetened beverages will be provided.
Study Type
INTERVENTIONAL
Allocation
NA
Purpose
BASIC_SCIENCE
Masking
NONE
Enrollment
9
Sugar-sweetened koolaid-flavored water.
University of California, Davis
Davis, California, United States
University of California, Davis CTSC Clinical Research Center
Sacramento, California, United States
Triglycerides
Fasting and postprandial plasma triglycerides
Time frame: 2 weeks
Total cholesterol
Fasting and postprandial plasma cholesterol
Time frame: 2 weeks
Low-density lipoprotein (LDL)
Fasting and postprandial plasma low-density lipoprotein (LDL)
Time frame: 2 weeks
Oral glucose tolerance test (OGTT)
Participants will drink a beverage containing 75g of glucose and blood will be drawn before the drink and at 30 minutes, 60 minutes, 90 minutes, 120 minutes and 180 minutes after the drink. Plasma glucose and insulin will be measured at each time point.
Time frame: 2 weeks
Waist circumference
Waist circumference
Time frame: 2 weeks
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