Food Protein-induced Enterocolitis Syndrome (FPIES) in 14 Children

Central Hospital, Nancy, France14 enrolled

Overview

Food protein-induced enterocolitis syndrome (FPIEES) is a particular non-Immunoglobulin E-mediated food allergy. A retrospective descriptive single-center study was conducted. Subjects included were children with acute FPIES who consulted the allergy department of the Nancy Regional University Hospital between November 2013 and June 2016.

As it is a descriptive study, the Primary Outcome is not a Measure. Therefore it is not possible to include the name of the measurement or measurement tool used to assess the measure in the primary outcome measure title.

Study Type

OBSERVATIONAL

Enrollment

Conditions

Allergy Pediatric Disorder

Eligibility

Sex: ALLMax age: 17 Years

Medical Language ↔ Plain English

Inclusion Criteria: * Child from 0 to 17 years with acute FPIES Exclusion Criteria: \-

Outcomes

Primary Outcomes

symptoms due to FPIES

description of symptoms due to acute FPIES and chronic FPIES

Time frame: from november 2013 to june 2016

Data from ClinicalTrials.gov

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