The study aims to assess body weight and body composition changes in overweight and obese persons consuming an energy-reduced diet containing foods with either sucrose or isomaltulose (Palatinose(TM)) over a period of 3 months.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Enrollment
64
isomaltulose containing food products, i.e. low-fat yogurt drink, fruits drink and sweetener sachet for cereals, consumed within an energy-reduced diet
sucrose containing food products, i.e. low-fat yogurt drink, fruits drink and sweetener sachet for cereals, consumed within an energy-reduced diet
Oxford Brookes University
Oxford, United Kingdom
Body Weight Change
Body weight Change over a 12-week period
Time frame: 12 weeks
Body fat percentage
Body fat percentage measured using the BodPod
Time frame: 12 weeks
postprandial respiratory quotient (RQ)
postprandial energy metabolism, i.e. respiratory quotient (RQ) and fat oxidation measured by indirect calorimetry
Time frame: 120 minutes postprandial
BMI
Body mass index (kg/m2)
Time frame: 12 weeks
Waist circumference
Waist circumference assessed using a measuring tape
Time frame: 12 weeks
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