Designing Biofunctional Dairy Foods: Matrix Structure of Dairy Products in Relation to Lipaemia

Inclusion Criteria: * Apparently healthy men * 18-40 years of age * Body mass index (BMI): 18.5-24.9 kg/m\^2 * Non-smoker * Haemoglobin concentration ≥8.4 mmol/L Exclusion Criteria: * Dislike for dairy products such as milk, cheese and yoghurt * Weight change \>3 kg 2 months prior to study * Any other blood donation \< 3 month prior to study and during study, than the blood donation that is included in this study * Intensive physical training (\>10 hours of per week) * Self-reported eating disorders or irregular eating schedules (e.g. skipping breakfast) and uncommon diets (vegetarians, vegans etc.) * Alcohol intake above the recommendation from the Danish Health and Medicines Authority (\>21 units of alcohol per week) * Night- or shift work * Food intolerance and allergies related to test products e.g. lactose and gluten * Dietary supplements, if not taken on a regular basis * Currently use, or use within previously 3 months of prescription medication, except non-prescription primary analgetica (NSAID and paracetamol) to relieve e.g. head ache and stomach pain, and glucocorticoider for topical use e.g. in ointment and creams. * Chronic diseases e.g. cancer within the past 5 years (except adequately-treated localized basal cell skin cancer), asthma, back pain, thyroid disease, heart disease, diabetes, inflammation * Disorders: neurological, sleep, diagnosed psychiatric disorder, and gastro intestinal and liver disorders. * Surgical treatment of obesity and abdominal surgery * Inability, physically or mental, to comply with the procedures required by the study protocol as evaluated by the daily study manager, principal investigator or clinical responsible * Subject's general condition contraindicates continuing the study as evaluated by the daily study manager, principal investigator or clinical responsible * Simultaneous participation in other clinical intervention studies