Hidradenitis suppurativa (HS) is a chronic inflammatory, debilitating skin disorder. The exacerbating factors of HS include nutrition and adiposity. The objective of this study was to investigate the relationships between body composition and the adherence to the Mediterranean diet (MD) with the severity of HS in a sample of naïve-treatment patients with HS. In the wake of this evidence, in the study to investigate the relationships between nutritional status, the adherence to the MD, body composition, and the severity of HS in a sample of naïve-treatment patients with HS compared to control group matched for sex, age, and body weight.
Study Type
OBSERVATIONAL
Enrollment
81
We aim to determine the effects of the traditional Mediterranean Diet on Hidradenitis suppurativa
Adherence to Mediterranean Diet by Predimed Questionnaire
Validated 14-item tool of adherence to the Mediterranean diet, with three categories of adherence (≤5, low adherence, 6-9, average adherence and ≥10 points, high adherence)
Time frame: April 2015 to April 2018
Phase angle
Phase angle was performed using a BIA phase-sensitive system by experienced observers (an 800-µA current at a frequency single-frequency of 50 kHz BIA 101 RJL, Akern Bioresearch, Florence, Italy).
Time frame: April 2015 to April 2018
Trimethylamine N-oxide plasma levels
ultra high-performance liquid chromatography
Time frame: April 2015 to April 2018
Vitamin D
25 OH vitamin D assay for the LIAISON automated analyzer
Time frame: April 2015 to April 2018
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