In this randomized controlled trial, the investigators will compare the long term effectiveness of intermittent fasting (IF) versus an energy matched moderate calorie restriction (CR) over 18 months, and relative to a non-active intervention standard control (SC) in individuals who are at increased risk of developing type 2 diabetes. All participants will be required to attend the blood tests following a 12-hour overnight fast for the "A" visit at Month 0, 2, 6 (active) and 18 (follow up). Fast424hGlucose: A subset of 100 participants enrolled in either IF or CR group in the parent study will be fitted with a continuous glucose monitor (CGM) to measure 24-hour glycaemic profile at month 0 and month 6. Fast4Switch: Additional bloods will be collected after a "B" visit at month 6 to compare the fed to fasted switch. The B samples will be collected after a 12-hour overnight fast (CR, SC) or 20-hour fast (IF) to assess the metabolic switch to fasting in metabolites and hormones. Fast4Stress: Additional subcutaneous adipose tissue, urine and saliva samples will be collected in \~32 men in IF and CR groups at month 0 and 6 at A and B visits to examine changes in stress response and resistance markers. Experience2Fast: In-depth, semi-structured interviews will be carried out at month-8 follow-up visit in a subset of completers from IF or CR groups to explore the experience of intervention diets and understand contributing factors towards change and maintenance of dietary behaviours. Fast4Flux: Additional blood samples will be collected in \~100 individuals in SC, IF and CR groups at month 0, month 2 and month 6 at A visit to measure autophagic flux in peripheral blood mononuclear cells following treatment of whole blood.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Enrollment
209
Participants will fast 3 days per week. In fasting days, meal replacements at 30% of daily energy requirements will be provided for the first 6 months. Participants will have fortnightly nutrition assessment.
Participants are instructed to restrict energy intake by 30% of daily energy requirements. Meal replacements will be provided for the first 6 months. Participants will have fortnightly nutrition assessment.
Participants will receive current practice guidelines in a static information format, will not take part in any counselling or receive meal replacements.
University of Adelaide
Adelaide, South Australia, Australia
Postprandial glucose AUC
Change in postprandial glucose AUC
Time frame: 6 months
HbA1c
Change in HbA1c
Time frame: 2 months, 6 months, 18 months
Postprandial glucose
Change in postprandial glucose
Time frame: 18 months
Body weight
Change in body weight in kilograms
Time frame: 2 months, 6 months, 18 months
Body composition
Change in body fat mass (kg) and fat free mass (kg)
Time frame: 6 months, 18 months
Waist and hip circumference
Change in waist and hip circumference
Time frame: 2 months, 6 months, 18 months
Blood lipids
Changes in blood lipid profile (total cholesterol, HDL-, LDL-cholesterol and triglycerides)
Time frame: 2 months, 6 months, 18 months
Dietary intake
Change in food intake measured by self-reported food diaries
Time frame: 2 months, 6 months, 18 months
Blood pressure
Change in systolic blood pressure and diastolic blood pressure (mmHg)
Time frame: 2 months, 6 months, 18 months
Changes in physical Activity assessed by accelerometer
Change in average step counts measured with waist-worn actigraphy monitors
Time frame: 2 months, 6 months, 18 months
Fasting glucose
Change in fasting glucose
Time frame: 2 months, 6 months, 18 months
Fasting insulin
Change in fasting insulin
Time frame: 2 months, 6 months, 18 months
Fasting non-esterified fatty acids (NEFA)
Change in fasting NEFA levels
Time frame: 2 months, 6 months, 18 months
Fasting triglyceride
Change in fasting triglyceride levels
Time frame: 2 months, 6 months, 18 months
Postprandial insulin
Change in postprandial insulin
Time frame: 6 months, 18 months
Postprandial non-esterified fatty acids (NEFA)
Change in postprandial NEFA levels
Time frame: 6 months, 18 months
Postprandial triglyceride
Change in postprandial triglyceride levels
Time frame: 6 months, 18 months
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