Food insecurity can contribute to poor adherence to both tuberculosis treatment and antiretroviral therapy (ART). Interventions that target food insecurity have the potential to improve treatment adherence and decrease mortality. The goals of this study were to determine the cost, feasibility, acceptability, and potential impact of implementing nutritional support to improve adherence and treatment completion among HIV-TB co-infected adults in the Casamance region of Senegal, West Africa.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
HEALTH_SERVICES_RESEARCH
Masking
NONE
Enrollment
26
Uptake, as determined by percent of monthly nutritional support rations received, transported, stored, and utilized by subjects.
Time frame: 6 months
Acceptability, as determined by patient reported perceptions of nutritional support.
Time frame: 6 months
Costs of monthly nutritional support rations.
Time frame: 6 months
Tuberculosis treatment adherence as determined by Medication Possession Ratio
Time frame: 6 months
Tuberculosis treatment adherence as determined by patient reported number of missed doses in the previous 7 days and 4 weeks.
Time frame: 6 months
Tuberculosis treatment completion defined as completing full course of prescribed therapy
Time frame: 6 months
Adherence to antiretroviral therapy as determined by Medication Possession Ratio
Time frame: 6 months
Adherence to antiretroviral therapy as determined by patient reported number of missed doses in the previous 7 days and 4 weeks
Time frame: 6 months
CD4 cell count
Time frame: 6 months
Presence of acid fast bacteria using sputum smear microscopy
Time frame: 6 months
Results of GeneXpert
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Time frame: 6 months
Nutritional status as determined by Body Mass Index
Time frame: 6 months
Nutritional status as determined by change in weight (kg)
Time frame: 6 months
Food security status measured using the Household Food Insecurity Access Scale (HFIAS)
The HFIAS is a 9-item questionnaire which provides a household food insecurity score on a scale of 1-4, with 1 being not food insecure, 2 being mildly food insecure, 3 being moderately food insecure, and 4 being severely food insecure.
Time frame: 6 months
Hemoglobin levels (g/dl)
Time frame: 6 months