To examine the differential effect of camel and cow milk on the physiological response, to a liquid mixed-meal challenge, in people with normal glucose tolerance
Camel milk is used as a traditional remedy throughout the Middle East and Indian Subcontinent for conditions such as type 2 diabetes and dyslipidemia. It is currently unclear how such an effect could be mediated in vivo and studies are limited. We performed this study as a pilot experiment to assess the effects of camel milk on Insulin, Glucose, GLP-1, C-peptide and Lipid profile.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
OTHER
Masking
DOUBLE
Enrollment
15
Camel Milk administered 10 minutes before a mixed meal of carbohydrate and protein; 2-week washout between interventions
Cow milk administered 10 minutes before a mixed meal of carbohydrate and protein;2-week washout between interventions
Imperial College London Diabetes Centre
Abu Dhabi, United Arab Emirates
RECRUITINGGlucose response to camel and cow milk
The difference between interventions in terms of peak of glucose
Time frame: 5 months
Response of glucose to camel and cow milk
The difference between interventions in terms of area under the curve
Time frame: 5 months
Insulin response to camel and cow milk
The difference between interventions in terms of peak
Time frame: 5 months
Response of insulin to camel and cow milk
The difference between interventions in terms of area under the curve
Time frame: 5 months
GLP-1 response to camel and cow milk
The difference between interventions in terms of peak
Time frame: 5 months
Response of GLP-1 to camel and cow milk
The difference between interventions in terms of area under the curve
Time frame: 5 months
C-peptide response to camel and cow milk
The difference between interventions in terms of peak
Time frame: 5 months
Response of C-peptide to camel and cow milk
The difference between interventions in terms of area under the curve
Time frame: 5 months
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