The Effects of Hesperidin and Flaxseed in Prediabetes

National Nutrition and Food Technology Institute48 enrolled

Overview

To study the effects of Hesperidin and flaxseed supplement in patients with prediabetes, 50 patients will be randomly allocated to control group or 2 capsules Hesperidin and 30 gram flaxseed for 12 weeks; both groups will be advised to adherence the investigators' diet and exercise program too. At the first and the end of the intervention, lipid profiles, blood pressure, blood sugar, inflammatory and anthropometric factors will be assessed and compared between groups.

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Purpose

TREATMENT

Masking

NONE

Enrollment

Conditions

PreDiabetes

Interventions

hesperidin and flaxseedDIETARY_SUPPLEMENT

2 capsuls hesperidin and 30 g flaxseed

controlOTHER

no supplementation

Eligibility

Sex: ALLMin age: 18 YearsMax age: 70 Years

Medical Language ↔ Plain English

Inclusion Criteria: * Age of 18 to 70 years prediabetes: impaired fasting glucose (\>100 mg/dL) and/or HbA1C 5.7% to 6.5%, and overweight or obese with body mass index range of 25 to 40 kg/m2 Exclusion Criteria: * pregnancy or lactation * A history of Cardiovascular disease, Pulmonary disease, Renal disease \& Celiac disease; Cirrhosis * Following program to lose weight in recent 3 mo

Locations (1)

National Nutrition and Food Technology Research Institute

Tehran, Iran

Outcomes

Primary Outcomes

prediabetes

number of participants with normal plasma glucose

Time frame: 12 weeks

Data from ClinicalTrials.gov

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