To investigate the role of fibre viscosity (low, medium, high) in lowering cholesterol in healthy individuals
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Enrollment
23
High viscosity viscous fiber blend sprinkled on wheat and maize bran cereals(Bran Buds®; Kellogg Company)
Bran Buds cereal (white bran and maize bran) with psyllium (Bran Buds® with PSY; Kellogg Company)
All Bran cereal (All Bran®; Kellogg Company)
change in LDL cholesterol
Time frame: change from baseline after 21 days, relative to control
change in total cholesterol
Time frame: change from baseline after 21 days, relative to control
change in triglycerides
Time frame: change from baseline after 21 days, relative to control
change in HDL cholesterol
Time frame: change from baseline after 21 days, relative to control
change in apolipoprotein B
Time frame: change from baseline after 21 days, relative to control
change in apolipoprotein A-1
Time frame: change from baseline after 21 days, relative to control
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