Rheumatism and Dietetic: RHUMADIET Study (Food Practices and Beliefs)

Assistance Publique - Hôpitaux de Paris448 enrolled

Overview

Cross sectional study assessing food practices and beliefs in RA, AS and DA (digital arthritis)

To investigate in patients having rheumatoid arthritis (RA), or axial spondyloarthritis (AS) or digital osteoarthritis (DA) practices and beliefs about influence of food and diet on their rheumatic disease. 200 patients of each disease will be included in this cross-sectional non interventional study Factors associated with specific practices or specific beliefs will be determined. Only questionnaires are used in this study.

Study Type

OBSERVATIONAL

Enrollment

448

Conditions

Rheumatoid Arthritis Axial Spondyloarthritis Hand Osteoarthritis

Eligibility

Sex: ALLMin age: 19 Years

Medical Language ↔ Plain English

Inclusion Criteria: * Over 18 years of age * Rheumatoid arthritis (RA) according to ACR/EULAR criteria or axial spondyloarthritis (AS) according to ASAS 2009 criteria or digital osteoarthritis (DA) according to ACR criteria. Exclusion Criteria: * Severe upper functional or psychiatric disorders * Patients under guardianship or trusteeship * Patients unable to answer the questionnaire in French

Locations (1)

Service de Rhumatologie - Hôpital Saint Antoine

Paris, France

Outcomes

Primary Outcomes

Proportion of patients who follow or have followed at least one diet for their rheumatic disease among gluten-free, cow's milk, lactose-free, vegetarian, vegan, Seignalet, Mediterranean, fasting period

Binary criterion: Diet follower Yes/No

Time frame: 10 minutes

Secondary Outcomes

comparison between each rheumatism rheumatoid arthritis, Axial spondyloarthritis digital osteoarthritis of the prevalence of patients having followed or following one or more diets

Proportion of diet follower patients in RA versus AS versus DA. Specific food and diet questionnaires will be used in this study.

Time frame: 10 minutes

For each type of food, prevalence of patients with RA considering that the food influences the rheumatic pain in each rheumatic disease

for each type of food (meat, vegetables, fruits, grains, nuts, fish, alcohol, soda), prevalence of patients with RA considering that food influence their disease symptoms

Time frame: 10 minutes

For each type of food, prevalence of patients with AS considering that the food influences the rheumatic pain in each rheumatic disease

for each type of food (meat, vegetables, fruits, grains, nuts, fish, alcohol, soda), prevalence of patients with AS considering that food influence their disease symptoms

Time frame: 10 minutes

For each type of food, prevalence of patients with DA considering that the food influences the rheumatic pain in each rheumatic disease

for each type of food (meat, vegetables, fruits, grains, nuts, fish, alcohol, soda), prevalence of patients with DA considering that food influence their disease symptoms

Time frame: 10 minutes

Research of socio-demographic or rheumatic factors associated with dieting in RA.

Data from ClinicalTrials.gov

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