Therapeutic Effect of the Low FODMAP Diet in Children With Functional Abdominal Pain.

University of Warmia and Mazury33 enrolled

Overview

Diet components are important factors in pathogenesis of functional gastrointestinal disorders, especially in the irritable bowel syndrome. Fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) are a group of short chain, poorly absorbed and osmotically active carbohydrates, which can induce gastrointestinal symptoms because of rapid fermentation in different segments of the gut. Low FODMAP diet is a novel treatment option with proven efficacy in reducing symptoms of functional gastrointestinal disorders in adults. Conversely, although functional abdominal pain is a common health problem in children, the efficacy of a low FODMAP diet remains understudied in this population. The aim of this study was to compare the effects of two diets: a low FODMAP diet and a diet based on standard dietary advice of the National Institute for Health and Care Excellence (NICE), on abdominal symptoms in children with functional abdominal pain.

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Purpose

TREATMENT

Masking

DOUBLE

Enrollment

Conditions

Functional Abdominal Pain Syndrome

Interventions

The diet based on NICE guidelines.OTHER

The control group based on NICE guidelines received diet contained products with different FODMAP content. Children received 3 main meals and 2 snacks daily prepared by the catering company according to the Human Nutrition Recommendations for Polish Population. The dietary intervention lasted four weeks.

Eligibility

Sex: ALLMin age: 5 YearsMax age: 12 Years

Medical Language ↔ Plain English

Inclusion Criteria: * functional abdominal pain according to Rome III criteria * consent to participate in the study * positive decision of gastroenterologist concerning enrolment of the patient to the trial Exclusion Criteria: * organic causes for gastrointestinal tract disorders, * occurrence of an abdominal migraine, IBS, food allergies or intolerances, other significant disorders, acute infection * antibiotic treatment within the last 8 weeks

Outcomes

Primary Outcomes

Assessment of abdominal pain severity

Wong-Baker FACES Pain Rating Scale where 0 = no hurt and 10 = hurts worst was used for assessed severity of abdominal pain during the 6-week study period (2 weeks before and 4 weeks during the diet)

Time frame: 6 weeks

Secondary Outcomes

Assessment of abdominal pain and defecation frequency

Abdominal pain and defecation frequency were recorded as number per day.