Diabetes mellitus is a chronic disease caused by inherited and/or acquired deficiency in production of insulin by the pancreas, or by the ineffectiveness of the insulin produced. It has become a major healthcare problem in India. High-quality, low-cost solutions adapted to the local context are critical to addressing the current crisis in the management of diabetes. Herbal tea consists of tulsi, guava and stevia, which has glucose lowering properties.The aim of this trial is to study the effect of a herbal tea in the glycemic response in the early type 2 diabetes.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
TRIPLE
Enrollment
10
All participants will be given the intervention in an infusion tea bag. Participant will be instructed to take one tea bag three times a day at before breakfast, lunch and dinner meals. At the time of randomization both active and placebo infusion bag will be provided.There will be one day of washout period after 2 days on treatment.
Similar looking inert placebo tea.
Health India Hospital
Bangalore, Karnataka, India
Fasting Plasma Glucose (FPG)
Change from baseline in Fasting plasma glucose
Time frame: 2 days and 5 days
Oral Glucose Tolerance Test (OGTT)
Change from baseline in OGTT
Time frame: 2 days and 5 days
Number of Subject with adverse events
Adverse events is defined as any untoward medical occurrence that may not necessarily have a causal relationship with the treatment, but resulted in a dose reduction or discontinuation of treatment.
Time frame: 2 days and 5 days
Flash Glucose Measurements
Change from baseline in mean amplitude glycemic excursions measured by flash glucose monitoring sensor
Time frame: 2 days and 5 days
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