Consumption of extra-virgin olive oil has beneficial effects on cardiovascular risk factors. The purpose of this study is to compare the effects of extra-virgin olive oil and refined olive oil, in adjunct to conventional medical treatment, in improving liver enzymes, plasma lipid profile and inflammatory markers in patients with cardiovascular risk factors.
A randomized placebo controlled clinical trial will be conducted in Rajaie Cardiovascular Center in Tehran, Iran. After review of the inclusion and exclusion criteria and explanation of the design of the study, written consent form will be completed. The participants are 40 eligible patients, aged 20-75 years. Intervention group will be received 25 mL/d extra-virgin olive oil and control group will be received 25 mL/d refined olive oil for 6 weeks. Fasting blood sample will be taken to measure lipid profile, liver enzymes and inflammatory markers (Interleukine-6 \[IL-6\] and Interleukine-10 \[IL-10\] and C-Reactive Protein \[CRP\]).
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
NONE
Enrollment
40
Daily consumption of 25 mL Extra-Virgin Olive Oil in adjunct to medical treatment for 6 weeks
Daily consumption of 25 mL Refined Olive Oil in adjunct to medical treatment for 6 weeks
Rajaei Cardiovascular, Medical & Research Center
Tehran, Iran
Interleukin-6 (IL-6)
change in plasma level of interleukin-6 (IL-6) in pg/mL from baseline at week-6
Time frame: 6 week
plasma lipid profile
change in plasma level of lipoproteins in mg/dL from baseline at 6 week
Time frame: 6 week
plasma liver enzymes (SGOT & SGPT)
change in plasma level of liver enzymes (SGOT \& SGPT) in mg/dL from baseline at 6 week
Time frame: 6 week
Interleukin-10 (IL-10)
Change in plasma level of interleukin-10 (IL-10) in pg/mL at baseline and week-6
Time frame: 6 week
C reactive protein (CRP)
Change in plasma level of C reactive protein (CRP) in mg/dL from baseline and week-6
Time frame: 6 week
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