The investigators will investigate the effects of acute and sub-acute administration of gluten on mood, intestinal permeability, gastrointestinal symptoms, gut microbiota and cortisol levels in NCGS patients.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
DIAGNOSTIC
Masking
SINGLE
Enrollment
20
TARGID
Leuven, Vlaams-Brabant, Belgium
RECRUITINGJan Tack
Leuven, Belgium
RECRUITINGThe effect of gluten acutely and sub-acutely on extraintestinal symptoms in NCGS patients measured on the Positive and Negative Affect Schedule
Change from baseline. Scores can be 'very slightly or not at all', 'a little', 'moderately', 'quite a bit', 'extremely'
Time frame: At the beginning of test visit 0 (day 0), visit 1 (at day 15), test visit 2 (at day 20), after test visit 3 (at day 35), after test visit 4 (at day 40)
The effect of gluten acutely and sub-acutely on extraintestinal symptoms in NCGS patients measured on the Profile of Mood State
Scores are measured on the Visual Analogue Scale. Change from baseline. The scale is ranged 0 - 10, in which 0 no occurrence of the symptom and 10 a lot occurrence of the symptom. Measured at day 0, day 15, day 21, day 36 and day 41.
Time frame: At the beginning of test visit 0 (day 0), visit 1 (at day 15), test visit 2 (at day 20), after test visit 3 (at day 35), after test visit 4 (at day 40)
The effect of gluten acutely and sub-acutely on gastrointestinal symptoms in NCGS patients measured on the visual analogue scale for gastrointestinal symptoms
With '0' no complaints and '10' a lot of complaints (change from baseline). Measured on the Visual Analogue Scale. Measured at day 0, day 15, day 21, day 36 and day 41.
Time frame: At the beginning of test visit 0 (day 0), visit 1 (at day 15), test visit 2 (at day 20), after test visit 3 (at day 35), after test visit 4 (at day 40)
Effect of acute and sub-acute gluten administration on intestinal permeability (lactulose mannitol ratio)
Change in intestinal permeability after gluten administration. In the urine we can measure the ratio lactulose/mannitol. This can be measured using High Performance Liquid Chromatography at day 0, day 15, day 21, day 36 and day 41.
Time frame: At the beginning of test visit 0 (day 0), visit 1 (at day 15), test visit 2 (at day 21), after test visit 3 (at day 36), after test visit 4 (at day 41)
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Effect of acute and sub-acute gluten administration on high sensitive reactive protein levels in bloodsample
Change in high sensitive reactive protein levels measured at day 0, day 21 and day 41
Time frame: During test visit 0 (day 0), test visit 2 (at day 21), after test visit 4 (at day 41)
Effect of acute and sub-acute gluten administration on Lipopolysaccharide-Binding Protein levels in bloodsample
Change in lipopolysaccharide-binding protein levels measured at day 0, day 21 and day 41
Time frame: During test visit 0 (day 0), test visit 2 (at day 21), after test visit 4 (at day 41)
Effect of acute and sub-acute gluten administration on lipopolysaccharide levels in bloodsample
Change in lipopolysaccharide levels measured at day 0, day 21 and day 41
Time frame: During test visit 0 (day 0), test visit 2 (at day 21), after test visit 4 (at day 41)
Effect of acute and sub-acute gluten administration on gut microbiota composition
Change in gut microbiota composition (compared to day 0) with focus on: Bifidobacterium, Lactobacillus, Enterobacteriaceae, E. coli (stool samples)
Time frame: After test visit 0 (day 0), day 13 and day 14, after test visit 1 (day 15), day 16, 17, 18, 19 and 20, two days before test visit 3 (day 34 and 35), day 36, 37, 38, 39, 40
Effect of acute and sub-acute gluten administration on cortisol awakening response
Change in cortisol levels between gluten and placebo administration (saliva samples). Measured using an ELISA assay.
Time frame: Day before test visit 1 (day 14), test visit 1 (day 15), test visit 2 (day 21), day before test visit 3 (day 35), test visit 3 (day 36) and test visit 4 (day 41)