Young Adult Beverage and Health Study

N/ACompletedNCT03814551

University of California, Davis911 enrolled

Overview

This study examines the impact of health signage on beverage consumption in a cafeteria.

Study Type

OBSERVATIONAL

Enrollment

911

Conditions

Diet Habit

Interventions

SignageBEHAVIORAL

Placement of signage discouraging consumption of beverages with added sugar

Eligibility

Sex: ALLMin age: 18 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * Undergraduate student or staff member at specific university * Age 18+ * On meal plan if a student * Works in specific cafeterias if staff Exclusion Criteria: * Age \<18 years * Adults unable to consent or complete the written or online survey

Locations (1)

University of California, Davis

Davis, California, United States

Outcomes

Primary Outcomes

Change in self-reported sugar-sweetened beverage consumption

Beverage frequency questionnaire assessing whether various beverages were consumed "4 or more times per day," "3 times per day," "2 times per day," "1 time per day," "4-6 times per week," "2-3 times per week," "one time per week or less," or "never" in the last/current semester.

Time frame: 5 months

Secondary Outcomes

Change in cafeteria sugar-sweetened beverage usage

Based on inventory and syrup/beverage purchase data and customer counts.

Time frame: 5 months

Data from ClinicalTrials.gov

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