This is a monocentric, randomized, single-blind and controlled study with a parallel design (2 arms). The research hypothesis is that the diet high in Slow Digestible Starch (SDS) content (H-SDS) will lower the daylong glycemic response and improve the glycemic control just as metabolic, inflammatory, cardiovascular and oxidative stress parameters in patients with type 2 diabetes (T2D) compared to the diet low in SDS content (L-SDS). The hypothesis is that these differences in glycemic response and in metabolic, inflammatory, cardiovascular and oxidative stress parameters response can be observed after 3 months of diet.
This is a monocentric, randomized, single-blind and controlled study with a parallel design (2 arms). The research hypothesis is that the diet high in Slow Digestible Starch (SDS) content (H-SDS) will lower the daylong glycemic response and improve the glycemic control just as metabolic, inflammatory, cardiovascular and oxidative stress parameters in patients with type 2 diabetes (T2D) compared to the diet low in SDS content (L-SDS). The hypothesis is that these differences in glycemic response and in metabolic, inflammatory, cardiovascular and oxidative stress parameters response can be observed after 3 months of diet. 80 patients with type 2 diabetes will be recruited. Subjects will have 11 visits: V0 = selection visit: check whether the patients fulfill inclusion and exclusion criteria for the study. Visit V1 = CGMS insertion on usual lifestyle without any changes in his/her diet. This is the Run-in period. Visit V2 (6 days +/- 1 day) = CGMS removal and randomization according to sex, HbA1c and MAGE. Visit V3 = first metabolic day: medical check-up, dietary interview, indirect calorimetry, impedancemetry measurements and FlexMeal challenge test with 5h follow up (blood samples). CGMS insertion with detailed dietetic instructions according to their allocated group (adapted food provisions). Visit V4 (6 days +/- 1 day) = CGMS removal. Arterial Endothelial Function (AEF) measurement. Adapted food provisions. Visit V5 = Adapted food provisions. Visit V6 = medical check-up, dietary interview, CGMS insertion and baseline blood measurements. Adapted food provisions. Visit V7 (6 days +/- 1 day) = CGMS removal. Arterial Endothelial Function (AEF) measurement. Adapted food provisions. Visit V8 = Adapted food provisions. Visit V9 = CGMS insertion. Arterial Endothelial Function (AEF) measurement. Adapted food provisions. Visit V10 (6 days +/- 1 day) = second metabolic day: medical check-up, dietary interview, indirect calorimetry, impedancemetry measurements and FlexMeal challenge test with 5h follow up (blood samples). CGMS removal. Feedback questionnaire.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Enrollment
80
The carbohydrates present in high Slowly Digestible Starch diet were selected according to the general recommendations made for diabetics and according to their SDS content. The diet will be consumed during three months.
The carbohydrates present in low-Slowly Digestible Starch diet were selected according to the general recommendations made for diabetics and according to their SDS content. The diet will be consumed during three months.
Centre de Recherche en Nutrition Humaine Rhone-Alpes
Pierre-Bénite, France
RECRUITINGMAGE comparison following 3 months of intake of a diet either high or low in SDS
Mean Amplitude of Glycemic Excursions (MAGE) from CGMS glycaemia
Time frame: Minimum 3 days to a maximum of 6 days of CGMS record
Glycemia iAUC characterisation of a standard challenge test (FlexMeal) during the first metabolic day
Glycemia iAUC
Time frame: 5 hours post standard challenge test during visit 3
Insulin iAUC characterisation of a standard challenge test (FlexMeal) during the first metabolic day
Insulin iAUC
Time frame: 5 hours post standard challenge test during visit 3
GLP1 iAUC characterisation of a standard challenge test (FlexMeal) during the first metabolic day
GLP1 iAUC
Time frame: 5 hours post standard challenge test during visit 3
Inflammatory status comparison during the first metabolic day : CRPus concentration
CRPus
Time frame: At a basal state during visit 3
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the first metabolic day : TNFa iAUC
TNFa iAUC
Time frame: 5 hours post standard challenge test during visit 3
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the first metabolic day : IL6 iAUC
IL6 iAUC
Time frame: 5 hours post standard challenge test during visit 3
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the first metabolic day : IL1Ra iAUC
IL1Ra iAUC
Time frame: 5 hours post standard challenge test during visit 3
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the first metabolic day : IL18 iAUC
IL18 iAUC
Time frame: 5 hours post standard challenge test during visit 3
Glycemic impacts comparison following the intake of a diet either high or low in SDS during the time course of the study
Glycemia concentration
Time frame: At a basal state during visit 3, visit 6 and visit 10
Insulinemic impacts comparison following the intake of a diet either high or low in SDS during the time course of the study
Insulin concentration
Time frame: At a basal state during visit 3, visit 6 and visit 10
Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : CRPus concentration
CRPus concentration
Time frame: At a basal state during visit 3, visit 6 and visit 10
Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : TNFa concentration
TNFa concentration
Time frame: At a basal state during visit 3, visit 6 and visit 10
Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : IL6 concentration
IL6 concentration
Time frame: At a basal state during visit 3, visit 6 and visit 10
Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : IL1Ra concentration
IL1Ra concentration
Time frame: At a basal state during visit V3, V6 and V10
Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : IL18 concentration
IL18 concentration
Time frame: At a basal state during visit 3, visit 6 and visit 10
Oxidative Stress comparison following the intake of a diet either high or low in SDS during the time course of the study : MDA concentration
Malonaldehyde : MDA concentration
Time frame: At a basal state during visit 3, visit 6 and visit 10
Oxidative Stress comparison following the intake of a diet either high or low in SDS during the time course of the study : Urinary isoprostanes concentration
Urinary isoprostanes concentration
Time frame: At a basal state during visit 3, visit 6 and visit 10
Cardiovascular risk markers comparison following the intake of a diet either high or low in SDS during the time course of the study : MCP1 concentration
MCP1 concentration
Time frame: At a basal state during visit 3, visit 6 and visit 10
Cardiovascular risk markers comparison following the intake of a diet either high or low in SDS during the time course of the study : sICAM concentration
sICAM concentration
Time frame: At a basal state during visit 3, visit 6 and visit 10
Cardiovascular risk markers comparison following the intake of a diet either high or low in SDS during the time course of the study : sVCAM concentration
sVCAM concentration
Time frame: At a basal state during visit 3, visit 6 and visit 10
Glycemic impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day
Glycemia iAUC
Time frame: 5 hours post standard challenge test during visit 10
Insulinemic impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day
Insulin iAUC
Time frame: 5 hours post standard challenge test during visit 10
GLP1 iAUC characterisation of a standard challenge test (FlexMeal) during the second metabolic day
GLP1 iAUC
Time frame: 5 hours post standard challenge test during visit 10
Inflammatory impacts comparison following 3 months of intake of a diet either high or low in SDS : CRPus concentration
CRPus concentration
Time frame: At a basal state during visit 10
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day : TNFa iAUC
TNFa iAUC
Time frame: 5 hours post standard challenge test during visit 10
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day : IL6 iAUC
IL6 iAUC
Time frame: 5 hours post standard challenge test during visit 10
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day : IL1Ra iAUC
IL1Ra iAUC
Time frame: 5 hours post standard challenge test during visit 10
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day : IL18 iAUC
IL18 iAUC
Time frame: 5 hours post standard challenge test during visit 10
Cardiovascular risk markers characterisation following the intake of a diet either high or low in SDS : MCP1 concentration
MCP1 concentration
Time frame: After 3 months consumption of the diet
Cardiovascular risk markers characterisation following the intake of a diet either high or low in SDS : sICAM concentration
sICAM concentration
Time frame: After 3 months consumption of the diet
Cardiovascular risk markers characterisation following the intake of a diet either high or low in SDS : sVCAM concentration
sVCAM concentration
Time frame: After 3 months consumption of the diet
Oxydative stress characterisation following the intake of a diet either high or low in SDS : MDA concentration
Malonaldehyde : MDA concentration
Time frame: After 3 months consumption of the diet
Oxydative stress characterisation following the intake of a diet either high or low in SDS : Urinary isoprostanes concentration
Urinary isoprostanes concentration
Time frame: After 3 months consumption of the diet
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : MAGE
Mean Amplitude of Glycemic Excursions (MAGE) from CGMS glycaemia
Time frame: minimum 3 days to a maximum of 6 days of CGMS record
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : MAGE
Mean Amplitude of Glycemic Excursions (MAGE) from CGMS glycaemia
Time frame: after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : TIR
Time In Range (TIR) from CGMS glycaemia
Time frame: minimum 3 days to a maximum of 6 days of CGMS record
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : TIR
Time In Range (TIR) from CGMS glycaemia
Time frame: after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : CV
Coefficient of Variation (CV) from CGMS glycaemia
Time frame: minimum 3 days to a maximum of 6 days of CGMS record
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : CV
Coefficient of Variation (CV) from CGMS glycaemia
Time frame: after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : SD
Standard Deviation (SD) from CGMS glycaemia
Time frame: minimum 3 days to a maximum of 6 days of CGMS record
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : SD
Standard Deviation (SD) from CGMS glycaemia
Time frame: after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : MIME
Mean Indices of Meal Excursions (MIME) from CGMS glycaemia
Time frame: minimum 3 days to a maximum of 6 days of CGMS record
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : MIME
Mean Indices of Meal Excursions (MIME) from CGMS glycaemia
Time frame: after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : MODD
Mean Of Daily Differences (MODD) from CGMS glycaemia
Time frame: minimum 3 days to a maximum of 6 days of CGMS record
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : MODD
Mean Of Daily Differences (MODD) from CGMS glycaemia
Time frame: after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : CONGA
Continuous Overall Net Glycemic Action (CONGA) from CGMS glycaemia
Time frame: minimum 3 days to a maximum of 6 days of CGMS record
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : CONGA
Continuous Overall Net Glycemic Action (CONGA) from CGMS glycaemia
Time frame: after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : ADRR
Average Daily Risk Range (ADRR) from CGMS glycaemia
Time frame: minimum 3 days to a maximum of 6 days of CGMS record
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : ADRR
Average Daily Risk Range (ADRR) from CGMS glycaemia
Time frame: after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : LGBI
Low Blood Glucose Index (LGBI) from CGMS glycaemia
Time frame: minimum 3 days to a maximum of 6 days of CGMS record
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : LGBI
Low Blood Glucose Index (LGBI) from CGMS glycaemia
Time frame: after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : HGBI
High Blood Glucose Index (HGBI) from CGMS glycaemia
Time frame: minimum 3 days to a maximum of 6 days of CGMS record
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : HGBI
High Blood Glucose Index (HGBI) from CGMS glycaemia
Time frame: after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
Mean daylong incremental Area Under the Curve (iAUC), measured by CGMS, following the intake of a diet either high or low in SDS during the time course of the study
The iAUC will be calculated using the trapezoid rule. The iAUC includes all area below the curve and above the fasting concentration, with any area beneath fasting being ignored.
Time frame: from 0 min to 360 min postprandial during the CGMS record periods (from visit 3 to visit 4, from visit 6 to visit 7 and from visit 9 to visit 10)
Mean daylong total Area Under the Curve (tAUC), measured by CGMS, following the intake of a diet either high or low in SDS during the time course of the study
The tAUC will be calculated using the trapezoid rule.
Time frame: from 0 min to 360 min postprandial during the CGMS record periods (from visit 3 to visit 4, from visit 6 to visit 7 and from visit 9 to visit 10)
Compare diabetes follow-up markers during the first metabolic day : HbA1c
Hba1c concentration
Time frame: At the basal state during visit 3
Compare diabetes follow-up markers following the intake of a diet either high or low in SDS during the time course of the study : HbA1c concentration
Hba1c
Time frame: At a basal state, during visit 3, visit 6 and visit 10
Compare diabetes follow-up markers following the 3 months consumption of a diet either high or low in SDS : HbA1c concentration
Hba1c
Time frame: After 3 months consumption of the diet, at the basal state
Compare Diabetes follow-up markers during the first metabolic day : Fructosamine concentration
Fructosamine
Time frame: At the basal state during visit 3
Compare Diabetes follow-up markers following the intake of a diet either high or low in SDS during the time course of the study : fructosamine concentration
Fructosamine
Time frame: At a basal state, during visit 3, visit 6 and visit 10
Compare Diabetes follow-up markers following the 3 months consumption of a diet either high or low in SDS : Fructosamine concentration
Fructosamine
Time frame: After 3 months consumption of the diet, at the basal state
Compare Diabetes follow-up markers during the first metabolic day : Glycated Albumin concentration
Glycated albumin
Time frame: At the basal state during visit 3
Compare Diabetes follow-up markers following the intake of a diet either high or low in SDS during the time course of the study : glycated albumin concentration
Glycated albumin
Time frame: At a basal state, during visit 3, visit 6 and visit 10
Compare Diabetes follow-up markers following the 3 months consumption of a diet either high or low in SDS : Glycated Albumin concentration
Glycated albumin
Time frame: After 3 months consumption of the diet, at the basal state
Arterial Endothelial Function characterisation following the intake of a diet either high or low in SDS during the time course of the study : RHI
Reactive Hyperemia (RHI)
Time frame: At a basal state during visit 4, visit 7 and visit 9
Arterial Endothelial Function characterisation following the intake of a diet either high or low in SDS during the time course of the study : AI
Augmentation Index (AI)
Time frame: At a basal state during visit 4, visit 7 and visit 9
Arterial Endothelial Function characterisation following the intake of a diet either high or low in SDS during the time course of the study : HRV
Heart Rate Variability (HRV)
Time frame: At a basal state during visit 4, visit 7 and visit 9
Anthropometry parameters characterisation during the first metabolic day : height
Height
Time frame: At baseline during visit 3
Anthropometry parameters characterisation during the first metabolic day : body weight
body weight
Time frame: At baseline during visit 3
Anthropometry parameters characterisation during the first metabolic day : waist circumference
waist circumference
Time frame: At baseline during visit 3
Anthropometry parameters characterisation during the first metabolic day : hip circumference
hip circumference
Time frame: At baseline during visit 3
Anthropometry parameters characterisation following the intake of a diet either high or low in SDS during the time course of the study : height
Height
Time frame: At baseline during visit 3, visit 6 and visit 10
Anthropometry parameters characterisation following the intake of a diet either high or low in SDS during the time course of the study : body weight
body weight
Time frame: At baseline during visit 3, visit 6 and visit 10
Anthropometry parameters characterisation following the intake of a diet either high or low in SDS during the time course of the study : waist circumference
waist circumference
Time frame: At baseline during visit 3, visit 6 and visit 10
Anthropometry parameters characterisation following the intake of a diet either high or low in SDS during the time course of the study : hip circumference
hip circumference
Time frame: At baseline during visit 3, visit 6 and visit 10
Anthropometry parameters characterisation following the 3 months consumption of a diet either high or low in SDS : height
Height
Time frame: At baseline during visit 10
Anthropometry parameters characterisation following the 3 months consumption of a diet either high or low in SDS : body weight
body weight
Time frame: At baseline during visit 10
Anthropometry parameters characterisation following the 3 months consumption of a diet either high or low in SDS : waist circumference
waist circumference
Time frame: At baseline during visit 10
Anthropometry parameters characterisation following the 3 months consumption of a diet either high or low in SDS : hip circumference
hip circumference
Time frame: At baseline during visit 10
Body composition parameters characterisation during the first metabolic day: total body water
Total body water measured by bioimpedancemetry
Time frame: At baseline during visit 3
Body composition parameters characterisation during the first metabolic day: body fat
Body fat measured by bioimpedancemetry
Time frame: At baseline during visit 3
Body composition parameters characterisation during the first metabolic day: lean mass.
Lean mass measured by bioimpedancemetry
Time frame: At baseline during visit 3
Body composition parameters characterisation following the 3 months consumption of a diet either high or low in SDS : total body water
Total body water measured by bioimpedancemetry
Time frame: At baseline during visit 10
Body composition parameters characterisation following the 3 months consumption of a diet either high or low in SDS : body fat
Body fat measured by bioimpedancemetry
Time frame: At baseline during visit 10
Body composition parameters characterisation following the 3 months consumption of a diet either high or low in SDS : lean mass
Lean mass measured by bioimpedancemetry
Time frame: At baseline during visit 10
Resting energy metabolism profile during the first metabolic day: Resting Metabolism Rate
Resting Metabolism Rate (RMR)
Time frame: At baseline during visit 3
Resting energy metabolism profile following the 3 months consumption of a diet either high or low in SDS : Resting Metabolism Rate
Resting Metabolism Rate (RMR)
Time frame: At baseline during visit 10
Diabetic glycemic variability characterisation following the 3 months consumption of a diet either high or low in SDS
Percent of subjects reaching the target for HbA1C, TIR and CV
Time frame: after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
Level of physical activity characterisation following the intake of a diet either high or low in SDS during the time course of the study : IPAQ
International Physical Activity Questionnaire (IPAQ)
Time frame: After each CGMS record periods, ie : at visit 4, visit 7 and visit 10
Characterisation of acceptability to H-SDS diet in free living conditions
Feedback questionnaire
Time frame: After 3 months consumption of the diet, at visit 10
Characterisation of the percent of compliance to H-SDS diet in free living conditions
Table of compliance in the volunteer's notebook. Subjects will have to fulfill it after each meal during the study period
Time frame: After 3 months consumption of the diet
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