The investigators propose to assess the contributions of the thermic effect of food intake (TEF), which is the amount of energy expended to digest food, to overall energy expenditure in Cystic Fibrosis (CF).
Total energy expenditure (TEE) is comprised of the following components: resting energy expenditure (REE), thermic effect of food intake (TEF), adaptive thermogenesis (AT). The thermic effect of food is the amount of energy expended to digest food, and can be affected by factors such as protein / fat / carbohydrate contents of meals or the amount of time over which a meal is consumed. The investigators propose to assess the contributions of the thermic effect of food intake (TEF), which is the amount of energy expended to digest food, to overall energy expenditure in CF. Participants will be assigned to either a high fat liquid meal or a high protein liquid meal and assessed for components of energy expenditure in the whole room indirect calorimeter (metabolic chamber); participants will then be crossed over to the alternate liquid meal type, and differences in resting and total energy expenditure and the thermic effect of food will be assessed between the two types of meals.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
8 ounce can liquid meal, calories 530kcal, Carbohydrate 46g, Protein 22g, Fat 30g
8 ounce can liquid meal, calories 160kcal, Carbohydrate 13g, Protein 16g, Fat 2g
Virginia Commonwealth University
Richmond, Virginia, United States
Energy Expenditure
The changes in energy expenditure measured in kcal (resting energy expenditure prior to feeding, and thermic effect of food after meal administration) will be recorded in the metabolic chamber.
Time frame: 16 hours after entry into metabolic chamber
glucose
blood glucose (mg/dL) measured with continuous glucose sensor and fasting venous sample at end of study visit
Time frame: 16 hours after entry into metabolic chamber
insulin
fasting insulin level (mIU/mL) measured at end of overnight visit
Time frame: 16 hours after entry into metabolic chamber
Leptin
fasting leptin level (ng/mL) measured at end of overnight visit
Time frame: 16 hours after entry into metabolic chamber
Ghrelin
fasting grehlin levels (pg/mL) measured at end of overnight visit
Time frame: 16 hours after entry into metabolic chamber
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