The objective of the study is to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Enrollment
50
to determine the effects of low fat cookie consumption on satiety and metabolic parameters in overweight/obese adults
to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults
School of Exercise and Nutritional Sciences, SDSU
San Diego, California, United States
RECRUITINGChange of satiety
Change of hunger feeling (appetite) will be examined using visual analog scale (0-10): 0 least and 10 greatest
Time frame: 0, 20, 40, 60, 90 and 120 minutes post snack consumption
Change of glucose level
Change of blood glucose response will be determined to examine effects of mango consumption vs low fat cookie consumption
Time frame: 0, 30, 60, 90 and 120 minutes post snack consumption; baseline and week 12
Change of insulin level
Change of blood insulin level will be determined to examine effects of mango consumption vs low fat cookie consumption
Time frame: 0 and 60 minutes post snack consumption, baseline and week 12
Change of microbiome
Change of microbiome diversity will be determined to examine effects of mango consumption vs low fat cookie consumption
Time frame: Baseline, week 4 and week12
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