The goal of this proposal is to determine the effect of a high protein diet in which the increase in protein intake is derived from different sources (animal vs plant and protein-rich whole foods vs protein isolates) on: i) liver and muscle insulin sensitivity; ii) the metabolic response to a meal, and iii) 24-h plasma concentration profiles of glucose, glucoregulatory hormones, and protein-derived metabolites purported to cause metabolic dysfunction.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Enrollment
100
Increased dietary protein content from animal protein isolates
Increased dietary protein content from animal protein whole food
Increased dietary protein content from plant protein isolates
Increased dietary protein content from animal protein whole food
University of Missouri School of Medicine
Columbia, Missouri, United States
RECRUITING24-hour plasma glucose concentration
Time frame: up to 12 weeks after the intervention
Insulin sensitivity assessed as insulin-mediated glucose disposal during a hyperinsulinemic-euglycemic clamp procedure
Time frame: up to 12 weeks after the intervention
Postprandial plasma glucose concentration
Time frame: up to 12 weeks after the intervention
mTOR signaling (phospho-S6 content) in circulating monocytes
Time frame: up to 12 weeks after the intervention
Endothelial function, assessed as reactive hyperemia index
Time frame: up to 12 weeks after the intervention
Postprandial plasma insulin concentration
Time frame: up to 12 weeks after the intervention
Postprandial plasma amino acid concentration
Time frame: up to 12 weeks after the intervention
This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.