Crohn's disease (CD) results in chronic intestinal inflammation, is of increasing incidence both in the developed and developing world and has a marked impact on patient quality of life. The prevalence of CD is 10.6 per 100,000 people in the UK and represents a significant annual financial burden of around €16.7 billion in Europe. A wide range of nutrients and food components have been investigated for their role in the pathogenesis and course of CD. A common theme suggests that CD risk is associated with a "Western diet", including high fat, high sugar and processed foods. However, intervention studies that exclude specific aspects of the diet such as sugar or that compare low and high fat diets have failed to show effectiveness in practice. Observational human and experimental animal studies suggest that certain food additives used extensively by the food industry play a role in the pathogenesis and natural history of CD. However, to date no evidence exists for the effectiveness of a diet low in these food additives in CD. Therefore, the aim of this study is to investigate the effects of a diet low in certain food additives compared to a normal UK diet on CD activity, health-related quality of life, gut bacteria, gut permeability, gut inflammation and dietary intake, in patients with mildly active, stable CD. We will recruit patients with mildly active CD and will randomise them to receive either the diet low in the food additives of interest, or the diet representative of a normal UK diet. Patients will follow their allocation diet for 8 weeks and will attend study visits at the start and end of the trial, at which points questionnaires will be completed and samples will be collected.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Enrollment
154
Intervention: Low food additive diet. Control: Habitual food additive diet
King's College London
London, United Kingdom
Crohn's Disease Activity Index
The proportion of patients achieving at least a 70-point reduction in the Crohn's Disease Activity Index from baseline to week 8
Time frame: Difference between baseline and week 8
Faecal calprotectin
The proportion of patients achieving at least a 50% reduction in faecal calprotectin concentration.
Time frame: Baseline, 8 weeks and 26 weeks
Faecal calprotectin
Absolute and change in faecal calprotectin concentrations during the trial.
Time frame: Baseline, 8 weeks and 26 weeks
Faecal calprotectin
Proportion of patients achieving faecal calprotectin concentrations \<150 µg/g.
Time frame: Baseline, 8 weeks and 26 weeks
Serum C-reactive protein
Absolute and change in CRP concentration and proportion of patients achieving a CRP concentration \<5 mg/L
Time frame: Baseline, 8 weeks and 26 weeks
Mucosal immune cell gene expression
RNA sequencing on GI immune cells isolated from rectal biopsies
Time frame: Baseline and 8 weeks
Crohn's Disease Activity Index (CDAI)
Absolute and change in CDAI score during the trial.
Time frame: Baseline, 8 weeks and 26 weeks
Crohn's Disease Activity Index (CDAI)
Proportion of patients achieving a CDAI score \<150 points (clinical remission) by 8 weeks.
Time frame: Baseline and 8 weeks
Crohn's Disease Activity Index (CDAI)
Proportion of patients achieving ≥100-point reduction in CDAI score by 8 weeks.
Time frame: Baseline and 8 weeks
Stool Output
Absolute and change in stool frequency and consistency
Time frame: Baseline, 8 weeks and 26 weeks
Perceived Crohn's disease control
Absolute and change in score in IBD-control questionnaire
Time frame: Baseline, 8 weeks and 26 weeks
Health related quality of life
Absolute and change in Inflammatory Bowel Disease questionnaire (IBDQ) score, and proportion of patients achieving clinical remission i.e., IBDQ score \>168
Time frame: Baseline, 8 weeks and 26 weeks
Faecal microbiota composition
Shotgun sequencing
Time frame: Baseline, 8 weeks and 26 weeks
Faecal microbial gene expression
Meta-transcriptomics
Time frame: Baseline, 8 weeks and 26 weeks (in a subset of participants)
Mucosal microbiota composition
16S sequencing
Time frame: Baseline and 8 weeks (in a subset of participants)
Gastrointestinal permeability
Sugar probe solution urinary analysis to determine intestinal permeability
Time frame: Baseline and 8 weeks
Dietary intake
Micronutrient and macronutrient intake, food intake and dietary pattern
Time frame: Baseline, 8 weeks and 26 weeks
Dietary adherence
Reduction in intake of food additives and consumption of study foods and snacks
Time frame: Baseline, 8 weeks and 26 weeks
Diet feasibility and acceptability
Acceptability questionnaire, including food-related quality of life
Time frame: Baseline, 8 weeks and 26 weeks
Physical Activity
International Physical Activity Questionnaire
Time frame: Baseline, 8 weeks and 26 weeks
Metabolomics
Metabolomics analyses through Liquid Chromatography - Mass Spectrometry using validated assays.
Time frame: Baseline and 8 weeks
Biomarker study
Biomarker study through Nuclear Magnetic Resonance Spectroscopy
Time frame: Baseline and 8 weeks
Genetics
Whole genome single nucleotide polymorphism array genotyping
Time frame: Baseline
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