In a randomized controlled trial, the investigators intend to measure the health impact of TRE in patients with metabolic syndrome (with three or more of the following criteria: increased waist circumference, abnormal cholesterol levels, elevated blood pressure, or elevated blood sugar), who habitually eat for more than 14 hours every day. Patients will be randomly assigned to a control group of behavioral nutrition counseling (standard of care) or the intervention group of behavioral nutrition counseling with the addition of adopting a 8-10 hour eating window for 12 weeks (TRE).
Circadian rhythms optimize nutrient homeostasis by orchestrating catabolic and anabolic metabolism to appropriate times of the 24 hour day. Chronic circadian rhythm disruption predisposes individuals to metabolic diseases including obesity and type 2 diabetes. Conversely, maintaining a daily rhythm of feeding and fasting cycles sustains a robust circadian rhythm which improves cellular bioenergetics and results in improved metabolism. Time-restricted eating (TRE) is a specific feeding-fasting pattern in which feeding is restricted to 8-12 hours a day. At the beginning and end of the study (which will be three months in duration), the following parameters will be measured: height, weight, body mass index, percent body fat, waist/hip circumference and blood pressure. Blood sugar levels will be monitored continuously for 2 weeks at a time at the beginning and end of the study using a continuous glucose monitor. Additionally, a dual energy X-ray absorptiometry (DXA) scan will be used to collect information about body composition. Information will be collected about the mitochondria with a muscle biopsy. Participants will use a smartphone application (called myCircadianClock (mCC), developed by the Salk Institute) to keep track of food/beverage intake and will wear a wrist-worn actigraphy device to monitor physical activity levels and sleep.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Enrollment
122
Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
Altman Clinical and Translational Research Institute
La Jolla, California, United States
Change in glucose levels assessed via HbA1c
HbA1c (%)
Time frame: Baseline and 14 weeks
Change in glycemic parameters
Glycemic parameters assessed via fasting glucose (mg/dL), HOMA-IR, Insulin (mIU/L), and continuous glucose monitors (CGM).
Time frame: Baseline and 14 weeks
Change in LDL particle number
LDL particle number (nmol/L) via NMR lipoprofile
Time frame: Baseline and 14 weeks
Change in LDL cholesterol
LDL cholesterol (mg/dl)
Time frame: Baseline and 14 weeks
Change in HDL cholesterol
HDL cholesterol (mg/dl)
Time frame: Baseline and 14 weeks
Change in Triglycerides
Triglycerides (mg/dl)
Time frame: Baseline and 14 weeks
Change in body composition by DXA
Lower abdominal fat mass as assessed by dual-energy X-ray absorptiometry (DXA).
Time frame: Baseline and 14 weeks
Change in hs-CRP
High sensitivity C-reactive protein (mg/L)
Time frame: Baseline and 14 weeks
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