Effects of Wheat-based diet vs. ATI-free diet on NASH
40 patients with the diagnosis of a non-alcoholic- steatohepatitis (NASH) will be recruited at the University Hospitals of Mainz and Frankfurt. Patients are assessed with regards to their diet using standardized questionnaire and nutritionists. Patients will be randomized into two parallel groups. The first group will continue a wheat-based Nutrition, while the second Group will receive dietary counselling to achieve an ATI-free nutrition, trying to reduce the daily ATI consumption. The clinical trial will run over 16 weeks including 4 visits at the study center. Study visits include physical examinations, blood-based parameters, cytokines and urine samples, as well for the analysis of the intestinal microbiome by using stool samples. In addition the patients have to complete dietary and health-related quality of life (HRQL) questionnaires. Visits are planned at baseline, W4, W8 and W16.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Enrollment
40
Dietary Counselling
Universität Frankfurt
Frankfurt, Germany
University Medical Center Mainz
Mainz, Germany
Effect of ATI-free Nutrition on hepatic inflammation
Reduction of Alanine-Aminotransferase (ALT; U/ml) compared to baseline
Time frame: 16 weeks
Quality of Life using the chronic liver disease questionnaire (CLDQ)
The CLDQ is a validated patient-reported outcome measure
Time frame: 16 weeks
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