Effectiveness of Food-Based Recommendations for Minangkabau Women of Reproductive Age With Dyslipidemia

Change in Dietary practice

Change in food consumption from baseline at 12-week intervention, evaluated based on participant's compliance to the Optimized Food-Based Recommendations. The compliance were measured using one-week Food Frequency Questionnaire (FFQ), stated in servings/week for staple foods. snacks, animal protein (sea fish, eggs, poultry), soy protein (tofu/tempeh), potato, fruits,dark green vegetables (DGLV), total vegetables and fried foods. The recommendations (servings/week) for those food groups/items was 14-21, 7-14, minimum 5, 3-4, 2-3,minimum 7,minimum 5, minimum 7, minimum 5, minimum 14, and maximum 14 respectively. Those who complied with the recommendations was scored 1 for each recommendations, and 0 for those who did not. The total score for the compliance to the FBRs was 0-11. Higher score represents better participant's compliance

Time frame: baseline (before the intervention) and end-line (after 12-weeks intervention)

Change in energy intake

Change from baseline at 12-week intervention for energy intake( in Kcal). The intake was measured through interview using two replicates 24-hour food recall on non-consecutive days. The foods were converted to energy and nutrients based on Indonesia food composition tables available in nutrisurvey software

Time frame: baseline (before intervention and end-line (after 12-weeks interventions)

Change in protein intake

Change from baseline at 12-week intervention for protein intake( in gram). The intake was measured through interview using two replicates 24-hour food recall on non-consecutive days. The foods were converted to energy and nutrients based on Indonesia food composition tables available in nutrisurvey software

Time frame: baseline (before intervention and end-line (after 12-weeks interventions)

Change in total fat intake

Change from baseline at 12-week intervention for total fat intake( in gram). The intake was measured through interview using two replicates 24-hour food recall on non-consecutive days. The foods were converted to energy and nutrients based on Indonesia food composition tables available in nutrisurvey software.

Time frame: baseline (before intervention and end-line (after 12-weeks interventions)

Change in carbohydrate intake

Change from baseline at 12-week intervention for carbohydrate intake ( in gram)

Time frame: baseline (before intervention and end-line (after 12-weeks interventions)

Change in poly unsaturated fatty acids (PUFA) intake

Change from baseline at 12-week intervention for PUFA intake ( in gram). The intake was measured through interview using two replicates 24-hour food recall on non-consecutive days. The foods were converted to energy and nutrients based on Indonesia food composition tables available in nutrisurvey software.

Time frame: baseline (before intervention and end-line (after 12-weeks interventions)

Change in mono unsaturated fatty acids (MUFA) intakes

Change from baseline at 12-week intervention for MUFA intake ( in gram). The intake was measured through interview using two replicates 24-hour food recall on non-consecutive days. The foods were converted to energy and nutrients based on Indonesia food composition tables available in nutrisurvey software.

Time frame: baseline (before intervention and end-line (after 12-weeks interventions)

Change in saturated fatty acids (SFA) intakes

Change from baseline at 12-week intervention for SFA intake ( in gram). The intake was measured through interview using two replicates 24-hour food recall on non-consecutive days. The foods were converted to energy and nutrients based on Indonesia food composition tables available in nutrisurvey software.

Time frame: baseline (before intervention and end-line (after 12-weeks interventions)

Change in PUFA/SFA (P/S) ratio

Change from baseline at 12-week intervention for P/S

Time frame: baseline (before intervention and end-line (after 12-weeks interventions)

Change in dietary fiber intakes

Change from baseline at 12-week intervention for dietary fiber intake ( in gram). The intake was measured through interview using two replicates 24-hour food recall on non-consecutive days. The foods were converted to energy and nutrients based on Indonesia food composition tables available in nutrisurvey software.

Time frame: baseline (before intervention and end-line (after 12-weeks interventions)

Change in iron (Fe) intake

Change from baseline at 12-week intervention for iron intake ( in mg). The intake was measured through interview using two replicates 24-hour food recall on non-consecutive days. The foods were converted to energy and nutrients based on Indonesia food composition tables available in nutrisurvey software.

Time frame: baseline (before intervention and end-line (after 12-weeks interventions)

Change in zinc (Zn) intake

Change from baseline at 12-week intervention for zinc intake ( in mg). The intake was measured through interview using two replicates 24-hour food recall on non-consecutive days. The foods were converted to energy and nutrients based on Indonesia food composition tables available in nutrisurvey software.

Time frame: baseline (before intervention and end-line (after 12-weeks interventions)