Meat Derivative and Satiating Compound Effect on Satiety

Inclusion Criteria: * Men and women from 18 to 65 years old. * Body Mass Index (BMI) ≥25 and \<30 kg/m2. * Adequate cultural level and understanding for the clinical trial. * Subjects willing to consume all food present in the brunch type meal. * Signed informed consent. Exclusion Criteria: * Subjects with BMI ≥30 or \<25 kg /m2. Subjects with a vegetarian diet or with a great fiber consumption (\> 30 g/day) * Subjects diagnosed with Diabetes Mellitus. * Subjects with dyslipidemia on pharmacological treatment. * Subjects with hypertension on pharmacological treatment. * Subjects with hyper/hypothyroidism. * Subjects with established diagnosis of eating disorder. * Smokers or those subjects with high alcohol consumption (\> 2-3 servings/day in men and\> 1 serving/day in women (1 serving = 1 glass of wine or 1 bottle of beer). * Subjects under pharmacological treatment (except oral contraceptives). * Subjects with large weight fluctuations of more than 4 kg or who have undergone in six months a weight loss diet. * Subjects with gastrointestinal diseases that affect the digestion or absorption of nutrients. * Subjects with severe chronic diseases (hepatic, kidney, …) * Subjects with intense physical activity. * Subjects with food allergies to meals included in breakfast, study product or lunch or that reject their consumption. * Subjects with a diagnosis of celiac disease or a gluten intolerance. * Subjects who consume regularly oral supplements (i.e. omega-3) * Pregnant or breastfeeding women. * Women with menstrual irregularities (absence of menstrual cycle at least 2 months).