The overall goal of this study is to conduct a preliminary evaluation of the feasibility and efficacy of the "Savor the Flavor" intervention.
The overall goal of this study is to conduct a preliminary evaluation of the feasibility and efficacy of the "Savor the Flavor" intervention. The goal of this curriculum is to teach children how to savor foods and slow down while eating by focusing on the sensory experience of eating. The intervention will also teach children attention control techniques so that they are better able to delay consumption of high energy, low nutrition foods, when appropriate.The study will also evaluate a modified version of the Eating in the Absence of Hunger task for use in a preschool classroom setting.
Study Type
INTERVENTIONAL
Allocation
NA
Purpose
PREVENTION
Masking
NONE
Enrollment
49
A series of five interactive classroom lessons focused on mindfulness in eating.
Pennsylvania State University
University Park, Pennsylvania, United States
Change in eating in the absence of hunger from pre to post intervention
Children will be given seven minutes of free access to a variety of palatable snacks and toys during a time when they are not hungry (e.g. after a meal). Intake of snacks is determined by pre and post weighing the foods.
Time frame: Pre intervention and at conclusion of 5 week intervention
Recall of Savor the Flavor steps
Children will be asked to recall the five steps of "Savor the Flavor"
Time frame: At conclusion of 5 week intervention
Acceptability of intervention
Teachers will complete a questionnaire with scaled and open-ended questions about the feasibility and acceptability of the intervention
Time frame: At conclusion of 5 week intervention
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