Nutrient Nutritional Advise for Low Back Pain Patients Seeking Chiropractic Care

Parker University9 enrolled

Overview

The nutritional intervention will reduce LBP and cause 10% weight loss.

This feasibility study will assess a two-armed low-back pain (LBP) randomized, prospective clinical trial with nutritional offerings provided for one-arm.

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Purpose

TREATMENT

Masking

TRIPLE

Enrollment

Conditions

Low Back Pain Nutrition Poor

Interventions

Combination: Nutrition AND Chiropractic AdjustmentDIETARY_SUPPLEMENT

LBP chiropractic adjustment per protocol, nutrition counseling/ 4 Nutrient offerings (Vitamin Booster, Shake + 2 other offerings)

Chiropractic Adjustment: Spinal Manipulation TherapyOTHER

LBP chiropractic adjustment per protocol

Eligibility

Sex: ALLMin age: 21 YearsMax age: 65 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: BMI 25-40, Experiencing LBP (VAS\>4, mechanical, chronic), not pregnant Exclusion Criteria:

Locations (1)

Katie Pohlman

Plano, Texas, United States

Outcomes

Primary Outcomes

Low back pain evaluation using NPRS

Reduces Low Back Pain

Time frame: Maximum six weeks of care

Weight loss being measured using scale in pounds

Promotes weight loss

Time frame: Beginning of study and re-evaluation at the end of six weeks.

Data from ClinicalTrials.gov

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