The purpose of this study is to examine the effects nine weeks of intense exercise training will have on weight, inflammation, and intestinal bacteria composition of overweight and obese adults.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Enrollment
31
The exercise protocol consists of a nine-week progressive intense-conditioning program involving six consecutive days (Monday-Saturday) of one-hour exercises and one-day rest weekly for a total of 54 days of exercise. Exercises are performed in person as a group with other participating subjects and lead by certified instructors. Exercises will involve a variety of activities ranging from running, cycling, whole-body functional movements, power movements, and open-chain weight lifting with barbells and resistance bands.
Consists of weekly nutrition plans, counseling and monitoring by on-site registered dietitians and nutritionists for nine weeks. CR-LC consists of caloric and macronutrient restrictions. Caloric restrictions involves a 40% deficit from calculated total daily energy expenditure. Macronutrient restriction involves a high protein, low carbohydrate diet (35% protein, 25% carbohydrate and 40% fat).
University of Miami
Miami, Florida, United States
Change in fecal microbiota diversity
Change in fecal microbiota alpha-diversity will be assessed via stool sample evaluation
Time frame: Baseline, 9 weeks
Change in Bacteriodetes/Firmicutes ratio
Change in Bacteriodetes/Firmicutes ratio as assessed via stool sample evaluation
Time frame: Baseline, 9 weeks
Percent change in fecal microbiota composition
Percent change in Bacteriodetes phyla and percent change of short-chain fatty acid-producing species as assessed via stool sample evaluation
Time frame: Baseline, 9 weeks
Change in inflammatory markers
Change in serum inflammatory markers including Interleukin (IL)-1ß, IL-6, Tumor Necrosis Factor (TNF)-α and liposaccharide (LPS) evaluated in pg/ml.
Time frame: Baseline, 9 weeks
Change in leptin/adiponectin ratio
Change in serum adipose markers assessed as change in leptin/adiponectin ratio.
Time frame: Baseline, 9 weeks
Correlation of serum triglycerides with leptin levels
The correlation of the serum triglyceride levels will be evaluated against serum leptin levels.
Time frame: Baseline, 9 weeks
Change in body weight
Change in body composition as evaluated as change in body weight measured in lbs.
Time frame: Baseline, 9 weeks
Change in resting metabolic rate
Change in body composition as evaluated as change in resting metabolic rate measured in Calories per day.
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Consists of weekly nutrition plans, counseling and monitoring by on-site registered dietitians and nutritionists for nine weeks. AD consists of consuming only whole foods and avoiding processed foods. Emphasis will be on food quality with no caloric or macronutrient restrictions.
Time frame: Baseline, 9 weeks
Change in body composition
Change in body composition as evaluated as change in body fat and lean body mass percentage
Time frame: Baseline, 9 weeks
Change in waist circumference
Change in waist circumference measured in inches.
Time frame: Baseline, 9 weeks
Change in blood pressure
Change in blood pressure assessed as systolic and diastolic pressure in mmHg.
Time frame: Baseline, 9 weeks
Change in visceral fat
Change in visceral fat levels will be measured using InBody570 with scores ranging from 1-20, with the higher score indicating increased visceral fat (worse outcome).
Time frame: Baseline, 9 weeks