This trial is to study the aspects of nutrition in children and adolescents with GERD compared to the sex and age-matched control group
The aim of the study is to assess the differences in nutrition of pediatric patients with GERD compared to the control group. The secondary aim is to study possible associations of the data on nutritional habits revealed with the use of food frequency questionnaire (FFQ) and the data of 24-hours oesophageal pH-impedance examination.
Study Type
INTERVENTIONAL
Allocation
NON_RANDOMIZED
Purpose
DIAGNOSTIC
Masking
SINGLE
Enrollment
219
Food frequency questionnaire to investigate differences in diet of children and adolescents with GERD compared to the age- and sex matched control group.
Federal State Budgetary Scientific Institution "Federal Research Centre of Nutrition, Biotechnology
Moscow, Russia
Energy value of the ration
value of mean daily consumption of the energy by food frequency questionnaire, kcal/day
Time frame: An average of 1 year
total fat consumption
value of mean daily consumption of fats by food frequency questionnaire, G/day
Time frame: An average of 1 year
total carbohydrate consumption
value of mean daily consumption of carbohydrates, by food frequency questionnaire, G/day
Time frame: An average of 1 year
total protein consumption
value of mean daily consumption of protein by food frequency questionnaire, G/day
Time frame: An average of 1 year
Dietary fibre consumption
value of mean daily consumption of dietary fibre, by food frequency questionnaire, G/day
Time frame: An average of 1 year
Total number of gastroesophageal refluxes
This measure is to be obtained by 24-hours oesophageal pH-impedance study
Time frame: 24-hours
Number of acid gastroesophageal refluxes
This measure is to be obtained by 24-hours oesophageal pH-impedance study
Time frame: 24-hours
Number of weak-acid gastroesophageal refluxes
This measure is to be obtained by 24-hours oesophageal pH-impedance study
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Time frame: 24-hours
Number of high gastroesophageal refluxes
This measure is to be obtained by 24-hours oesophageal pH-impedance study
Time frame: 24-hours
Acid exposure time
This measure is to be obtained by 24-hours oesophageal pH-impedance study
Time frame: 24-hours