To investigate the effects of rice polishing on glycaemic and insulinaemic response in healthy Chinese male volunteers.
There will be a total of 8 test session. Each session will last for 3.5 hours. At each test session, volunteers will be served with test meal and blood will be collected. After an overnight fast, subjects will visit the research center. Two fasting capillary blood samples will be collected via fingerprick. Following the fasting samples, subject will consume the test meals. Further blood samples will be collected at 15, 30, 45, 60, 90, 120, 150, 180 minutes after the ingestion of test meal. These samples will be used to analyses for whole capillary blood glucose. At every 30 minute interval, samples will be collected for analysis of capillary plasma insulin.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Enrollment
14
50 g of glucose dissolved in 250 ml of water (First glucose control visit)
50 g of glucose dissolved in 250 ml of water (Second glucose control visit)
50 g of glucose dissolved in 250 ml of water (Third glucose control visit)
Clinical Nutrition Research Centre
Singapore, Singapore
Glucose
Whole capillary blood glucose will be measure using Hemocue analyser
Time frame: Up to 180 minutes
Insulin
Capillary plasma will be measure using Cobas analyser
Time frame: Up to 180 minutes
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Unpolished brown rice containing 50 g of available carbohydrate was cooked using a rice cooker (Toyomi) at a ratio of rice to water of 1: 2
3% polished rice, containing 50 g of available carbohydrate was cooked using a rice cooker at a ratio of rice to water of 1: 2
6% polished rice, containing 50 g of available carbohydrate was cooked using a rice cooker at a ratio of rice to water of 1: 2
9 % polished rice, containing 50 g of available carbohydrate was cooked using a rice cooker at a ratio of rice to water of 1: 2
White rice (20% polished rice), containing 50 g of available carbohydrate was cooked using a rice cooker at a ratio of rice to water of 1: 2.