Determine the effect of feet and calf heating on glucose tolerance relative to thermoneutral control. Heat will be administered using hot water (40 degrees celsius).
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Enrollment
30
Heat administered via hot water to ankle level
Heat administered via hot water to calf level
San Diego State University
San Diego, California, United States
Blood Glucose
Time frame: 30 minute
Blood Glucose
Time frame: 60 minute
Blood Glucose
Time frame: 90 minute
Blood Glucose
Time frame: 120 minute
Blood Pressure
Time frame: 30 min
Blood Pressure
Time frame: 60 min
Blood Pressure
Time frame: 90 min
Blood Pressure
Time frame: 120 min
Tympanic Temperature
Time frame: 30 min
Tympanic Temperature
Time frame: 60 min
Tympanic Temperature
Time frame: 90 min
Tympanic Temperature
Time frame: 120 min
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