Effects of a 6 months low-carb dietary intervention on glycemic control, body composition and gut-brain interaction in obese and lean patients with and without glucose intolerance or diabetes
Study Type
INTERVENTIONAL
Allocation
NA
Purpose
TREATMENT
Masking
NONE
Enrollment
40
Low Carb diet (max. 130g carbohydrates/d) for 6 months
St Clara Research Ltd, St Claraspital Basel
Basel, Switzerland
RECRUITINGEffect of a low-carb dietary intervention on glycemic control as defined by blood glucose level at 2h after an oral glucose tolerance test.
Time frame: Change from baseline to 6 months
Effect of a low-carb dietary intervention on body composition as measured with dual-energy x-ray absorptiometry
Time frame: Change from baseline to 6 months
Effect of a low-carb dietary intervention on metabolomics as measured in plasma, urine and stool samples
Metabolomic analysis of the bacterial metabolites present in the urine by combining nuclear magnetic resonance (1H-NMR) and mass spectrometry
Time frame: Change from baseline to 6 months
Effect of a low-carb dietary intervention on gut microbiota composition as measured in stool samples
Human gut microbiota composition measured with metagenomic shotgun sequencing
Time frame: Change from baseline to 6 months
Effect of a low-carb dietary Intervention on brain network activity as measured with functional MRI
Time frame: Change from baseline to 6 months
Effect of a low-carb dietary intervention on liver fat fraction as measured with MRI
Time frame: Change from baseline to 6 months
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