The aim of the study is to assess food diversity and dietary patterns in Russian GERD patients
The study of dietary patterns may provide complex vision of an association between consumption of specific foods, or groups of food products and manifestations of gastroesophageal reflux disease (symptoms: heartburn and acid regurgitation; endoscopic findings - oesophagitis). Only limited data on this matter are published to the moment and they predominantly concerns outcomes of gastroesophageal reflux disease (oesophageal adenocarcinoma or Barrett's oesophagus). Taking into the consideration that earlier studies found significant differences in consumption of nutrients in different world regions, new data on food patterns of dietary patterns in Russian GERD patients could partly fill in the gap of knowledge on this particular matter.
Study Type
INTERVENTIONAL
Allocation
NON_RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Enrollment
150
Dietary assessment is not within standards of care for patients with gastroesophageal reflux disease in Russia. Subjects enrolled to the study are to be interviewed on most common foods consumption in terms of frequency of use and sizes of portions.
Gastroenterology and Hepatology, FRC Nutrition and Biotechnology
Moscow, Russia
RECRUITINGgrains consumption diversity
Mean number of different types of grains consumed in form of different foods or food products a month during 12-months period
Time frame: a month
meat consumption diversity
Mean number of different types of meat consumed in form of different foods or food products a month during 12-months period
Time frame: a month
poultry consumption diversity
Mean number of different types of poultry consumed in form of different foods or food products a month during 12-months period
Time frame: a month
fish consumption diversity
Mean number of different types of fish consumed in form of different foods or food products a month during 12-months period
Time frame: a month
flour consumption diversity
Mean number of different types of flours consumed in form of different foods or food products a month during 12-months period
Time frame: a month
vegetables consumption diversity
Mean number of different types of vegetables consumed as is or in the form of different foods or food products
Time frame: a month
Fruits consumption diversity
Mean number of different types of fruits consumed as is or in the form of different foods or food products
Time frame: a month
Fats consumption diversity
Mean number of different types of fats consumed in the form of different foods or food products a month by 12 month period
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Time frame: a month
GERD-associated dietary pattern
complex of nutrients and/or foods (food products) which correlates with presence of GERD. The correlation coefficients for each food item is range in the order of significance and direction of the relationship and in accordance to the amount of the product consumed, than is formed to the integral mean.
Time frame: a year