The Western diet pattern or standard American diet is a modern dietary pattern that is characterized by high intakes of meat, pre-packaged foods, fried foods, high-fat dairy products, eggs, refined grains etc. When considering the role of saturated fat, it may be prudent to advise limiting all foods that contain saturated fats, including unprocessed/minimally processed meat, eggs, whole dairy in addition to processed, pre-packaged foods; however, this reductionist approach fails to take into account the food matrix and overall diet in which these nutrients are consumed. Epidemiological evidence suggests that increased modern, pre-packaged food consumption is a major risk factor for metabolic disease by promoting inflammation. Based on these data, the investigators hypothesize that the pro-atherogenic effect of the Western diet is caused by the pro-inflammatory effects of consuming large amounts of modern ultra-processed foods, and that consumption of a similar amount of fat from minimally processed beef, poultry, dairy, eggs, as part of an unprocessed diet will positively impact inflammatory markers and lipoprotein profiles of study participants when compared to a diet rich in modern ultra-processed foods.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Enrollment
21
Consuming an traditional whole foods based diet for 4 weeks.
Consuming an processed formulation of the traditional diet for 4 weeks.
Duke University School of Medicine
Durham, North Carolina, United States
Change in plasma interleukin-6 levels
Plasma interleukin-6 levels will be measured before and after each diet
Time frame: Baseline, up to 4 weeks.
Change in plasma c-reactive protein levels
Plasma c-reactive protein levels levels will be measured before and after each diet
Time frame: Baseline, up to 4 weeks.
Change in plasma acylcarnitine profiles
Plasma acylcarnitines profiles levels will be measured before and after each diet
Time frame: Baseline, up to 4 weeks.
Change in gut microbiota communities
Bifidobacterium, Faecalibacterium prausnitzii, Anerostipes, Roseburia
Time frame: Baseline, up to 4 weeks.
Energy expenditure
Measured by the doubly labeled water method during the last week of each diet
Time frame: up to 4 weeks.
Change in Neuroinflammation
Neurofilament light (NfL), glial fibrillary acidic protein (GFAP), Aß42 and p-tau will be measured before and after each diet
Time frame: Baseline, up to 4 weeks.
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