To assess the effects of consuming enzymes and prebiotics on improvement of weight loss and biochemical parameters
Study Type
INTERVENTIONAL
Allocation
NON_RANDOMIZED
Purpose
OTHER
Masking
NONE
Enrollment
88
Control
Subjects should adhere to the eating plan, which contained the following kit components : four flavors of collagen drinks \[i.e., Caviar Collagen Enzyme Drink, Collagen Enzyme Drinks (Peach Taste), Collagen Enzyme Drinks (Grape Fruit Taste), Saussurea involucrata Enzyme Drink (Litchi Taste)\], six flavors of mike shakes (i.e., Corn Soup Mike Shake, Strawberry Mike Shake, Chocolate Mike Shake, Vanilla Mike Shake, Banana Mike Shakes, Matcha Mike Shakes), Fruit and Vegitable Congee, and Botanical Liquid Sachet.
Subjects should adhere to the eating plan, which contained the following kit components : four flavors of collagen drinks \[i.e., Caviar Collagen Enzyme Drink, Collagen Enzyme Drinks (Peach Taste), Collagen Enzyme Drinks (Grape Fruit Taste), Saussurea involucrata Enzyme Drink (Litchi Taste)\], six flavors of mike shakes (i.e., Corn Soup Mike Shake, Strawberry Mike Shake, Chocolate Mike Shake, Vanilla Mike Shake, Banana Mike Shakes, Matcha Mike Shakes), Fruit and Vegitable Congee, Botanical Liquid Sachet, and Probiotics Liquid Sachet
National Pingtung University of Science and Technology
Pingtung City, Neipu Township, Taiwan
The change of body fat mass
The body fat mass (kg) was assessed by InBody770.
Time frame: Months 0, 1 and 2
The change of Triglyceride
Venous blood was sampled to measure concentrations of Triglyceride
Time frame: Months 0, 1 and 2
The change of Total cholestrol
Venous blood was sampled to measure concentrations of Total cholestrol
Time frame: Months 0, 1 and 2
The change of HDL-cholestrol
Venous blood was sampled to measure concentrations of HDL-cholestrol
Time frame: Months 0, 1 and 2
The change of LDL-cholestrol
Venous blood was sampled to measure concentrations of LDL-cholestrol
Time frame: Months 0, 1 and 2
Fecal microbiome analysis
Firmicutes, Bacteroidetes, Lactobucillius, and A. muciniphila were quantified by quantitative PCR.
Time frame: Months 0, 1 and 2
The change of body mass index (BMI)
BMI is a measurement of a person's leanness or corpulence based on their height and weight, and is intended to quantify tissue mass.The body mass index (BMI, kg/m\^2) and body mass (kg) were assessed by InBody770.
Time frame: Months 0, 1 and 2
The change of body fat percentage
The body fat percentage (%) was assessed by InBody770.
Time frame: Months 0, 1 and 2
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The change of visceral fat
The visceral fat (10 cm\^2) was assessed by InBody770.
Time frame: Months 0, 1 and 2
The change of fasting glycemia
Venous blood was sampled to measure concentrations of fasting glycemia
Time frame: Months 0, 1 and 2
The change of aspartate aminotransferase
Venous blood was sampled to measure concentrations of aspartate aminotransferase
Time frame: Months 0, 1 and 2
The change of alanine aminotransferase
Venous blood was sampled to measure concentrations of alanine aminotransferase
Time frame: Months 0, 1 and 2
The change of albumin
Venous blood was sampled to measure concentrations of albumin
Time frame: Months 0, 1 and 2
The change of creatine
Venous blood was sampled to measure concentrations of creatine
Time frame: Months 0, 1 and 2
The change of uric acid
Venous blood was sampled to measure concentrations of uric acid
Time frame: Months 0, 1 and 2
The change of white blood cell
Venous blood was sampled to measure concentrations of white blood cell
Time frame: Months 0, 1 and 2