The PROMIS study will focus on maternal insulin sensitivity thourghout pregnancy and postpartum in a moderate to high risk population (BMI ≥25 kg/m2) in developing adverse pregnancy outcomes. Next to the OGTT, the meal tolerance test (MTT) will be used as a tool for metabolic testing. The investigators hypothesize that (early) pregnancy assessment of maternal glucose-insulin metabolism with a MTT in a moderate to high risk group identify more mothers at risk for adverse pregnancy outcomes compared with standard OGTT testing at 24-28 weeks.
The worldwide prevalence of overweight and obesity is rapidly increasing, also affecting women of reproductive age. The prevalence of overweight women between 30-40 years in the Netherlands in 2017 was 39%. Women with a BMI ≥25 kg/m2 have excess adipose tissue which reduces insulin sensitivity and explains the correlated adverse outcomes for both mother and child. Insulin sensitivity changes over the course of pregnancy due to the effect of placental hormones and is therefore normally decreased by the end of the second trimester to ensure a continuous supply of nutrients towards the growing fetus. Insulin resistance leads to beta-cell proliferation and larger volume of individual beta-cells, returning to non-pregnant levels after parturition. When beta-cell proliferation is not or inadequately increased, this may lead to hyperglycemia. It is shown that small increases in maternal glucose levels have a linear relationship with adverse outcomes. Maternal adverse outcomes are pre-eclampsia, caesarian section and gestational diabetes mellitus (GDM) on the short term and increased risk of weight retention and non-communicable diseases like cardiovascular diseases and diabetes mellitus type 2 (DM2) on the longer term. Adverse outcomes in infants are macrosomia, large for gestational age (LGA), small for gestational age (SGA) on the short term and a higher risk on childhood obesity and non-communicable diseases on the longer term. Adequate maternal insulin sensitivity throughout pregnancy is therefore critical. Small maternal glucose increases could already be detected in an early stage of pregnancy. In the Netherlands hyperglycemia is standardly examined at the end of the second trimester in an at risk population by an oral glucose tolerance test (OGTT). This test is less suitable to detect mild hyperglycemia in early stages of pregnancy, with merely blood glucose levels as a result, and shows a lot of within subject variability. However markers of insulin sensitivity and related metabolic adaptations, for instance in lipid metabolism, may be a more straightforward measure that could potentially be detected earlier and allow for early intervention. An integration of postprandial responses of glucose/insulin following a meal challenge combined with lipid markers could provide clearer insights in maternal metabolic function. A test that could be used to examine this in more detail is a liquid meal tolerance test (MTT) which contains a balanced macro- and micronutrient composition. Assessing glucose homeostasis is not possible by only measuring glucose concentrations as there are numerous perturbations where glucose production and its utilization increases or decreases to the same extent without any changes in concentrations. For the understanding of the physiology and pathophysiology of glucose uptake and metabolism during pregnancy, glucose tracers should be followed. The PROMIS study will specifically focus on the associations between insulin sensitivity in the mother in early pregnancy and fetal and neonatal outcomes with emphasis on growth and body composition. The investigators therefore hypothesize that when overweight pregnant women are challenged in early pregnancy with a MTT, the group of women with disturbed insulin sensitivity could be identified much earlier, and can therefore have a predictive role in adverse outcomes.
Study Type
OBSERVATIONAL
Enrollment
30
In addition to the standard oral glucose tolerance (which is normally performed between 24-28 weeks of pregnancy), is used to test the metabolic resilience capacity of glucose, we will provide our participants with a different diagnostic tool named 'meal tolerance test' in an earlier stage of pregnancy (12-16 weeks), mid pregnancy (24-28 weeks) and 3 months postpartum.
University Medical Centre Groningen
Groningen, Netherlands
Medical Center Leeuwarden
Leeuwarden, Netherlands
fasting glucose
Bloood will be collected fasted and after intake of the MTT and OGTT
Time frame: T=0 min, before intake of test drink
postprandial glucose
Bloood will be collected fasted and after intake of the MTT and OGTT
Time frame: T=10 min postprandial
postprandial glucose
Bloood will be collected fasted and after intake of the MTT and OGTT
Time frame: T=20 min postprandial
postprandial glucose
Bloood will be collected fasted and after intake of the MTT and OGTT
Time frame: T=30 min postprandial
postprandial glucose
Bloood will be collected fasted and after intake of the MTT and OGTT
Time frame: T=45 min postprandial
postprandial glucose
Bloood will be collected fasted and after intake of the MTT and OGTT
Time frame: T=60 min postprandial
postprandial glucose
Bloood will be collected fasted and after intake of the MTT and OGTT
Time frame: T=90 min postprandial
postprandial glucose
Bloood will be collected fasted and after intake of the MTT and OGTT
Time frame: T=120 min postprandial
fasting and postprandial glucose
Bloood will be collected fasted and after intake of the MTT and OGTT
Time frame: AUC and postprandial curve
fasting insulin
Blood will be collected fasted and after intake of the MTT and OGTT
Time frame: T=0 min, before intake of test drink
postprandial insulin
Blood will be collected fasted and after intake of the MTT and OGTT
Time frame: T=10 min postprandial
postprandial insulin
Blood will be collected fasted and after intake of the MTT and OGTT
Time frame: T=20 min postprandial
postprandial insulin
Blood will be collected fasted and after intake of the MTT and OGTT
Time frame: T=30 min postprandial
postprandial insulin
Blood will be collected fasted and after intake of the MTT and OGTT
Time frame: T=45 min postprandial
postprandial insulin
Blood will be collected fasted and after intake of the MTT and OGTT
Time frame: T=60 min postprandial
postprandial insulin
Blood will be collected fasted and after intake of the MTT and OGTT
Time frame: T=90 min postprandial
postprandial insulin
Blood will be collected fasted and after intake of the MTT and OGTT
Time frame: T=120 min postprandial
fasting and postprandial insulin
Blood will be collected fasted and after intake of the MTT and OGTT
Time frame: AUC and postprandial curve
Triglycerides
Blood will be collected fasted
Time frame: T=0 min, before intake of test drink
Total cholesterol
Blood will be collected fasted
Time frame: T=0 min, before intake of test drink
HDL-cholesterol
Blood will be collected fasted
Time frame: T=0 min, before intake of test drink
Free fatty acids
Blood will be collected fasted
Time frame: T=0 min, before intake of test drink
Hba1c
Blood will be collected fasted
Time frame: T=0 min, before intake of test drink
Fasting stable glucose isotopes
Blood will be collected fasted and after intake of the MTT and OGTT
Time frame: T=0, before intake of test drink
postprandial stable glucose isotopes
Blood will be collected fasted and after intake of the MTT and OGTT
Time frame: T=10 min postprandial
postprandial stable glucose isotopes
Blood will be collected fasted and after intake of the MTT and OGTT
Time frame: T=20 min postprandial
postprandial stable glucose isotopes
Blood will be collected fasted and after intake of the MTT and OGTT
Time frame: T=30 min postprandial
postprandial stable glucose isotopes
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Blood will be collected fasted and after intake of the MTT and OGTT
Time frame: T=45 min postprandial
postprandial stable glucose isotopes
Blood will be collected fasted and after intake of the MTT and OGTT
Time frame: T=60 min postprandial
postprandial stable glucose isotopes
Blood will be collected fasted and after intake of the MTT and OGTT
Time frame: T=90 min postprandial
postprandial stable glucose isotopes
Blood will be collected fasted and after intake of the MTT and OGTT
Time frame: T=120 min postprandial
fasting and postprandial stable glucose isotopes
Blood will be collected fasted and after intake of the MTT and OGTT
Time frame: AUC and postprandial curve