Aim of the study is to investigate the impact of hesperidin and/or vitamin C on elevated uric acid concentrations.
Duration of the study is 9 weeks. 1) a washout week, 2) two intervention weeks, 3) four weeks washout period, 4) two intervention weeks. The study is conducted under free living conditions. During washout weeks consumption of orange juice or citrus fruits or vitamin C containing supplements is restricted. During intervention weeks 200 mL of study drink is consumed daily. And participants are asked to maintain their normal physical activity and habitual diet. Additional citrus or vitamin C containing beverages are not allowed. At the beginning and the end of each intervention phase uric acid, insulin sensitivity, blood pressure, pulse wave velocity and bioavailability of hesperidin are assessed.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Enrollment
40
study drink (two weeks)
study drink + Hesperidin 600 mg (two weeks)
study drink + Vitamin C 250 mg (two weeks)
Institute of Human Nutrition
Kiel, Germany
Changes in uric acid serum concentrations
measured via uric acid serum concentration (mg/dL)
Time frame: Baseline (pre) and post two weeks of intervention
changes in uric acid excretion
measured via uric acid excretion in 24h urine (mg/24h)
Time frame: Baseline (pre) and post two weeks of intervention
changes in pulse wave velocity
measured via oscillometric method (m/s)
Time frame: Baseline (pre) and post two weeks of intervention
insulin sensitivity
measured via minimal model from oral glucose tolerance test data using the particular study drink with added glucose to 75 g Glucose / 200 mL
Time frame: Baseline (pre) intervention periods
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study drink + Hesperidin 600 mg + Vitamin C 250 mg (two weeks)