Pre diabetes (PD) is a term that refers to alterations in blood glucose levels, including impaired fasting glucose (IFG), impaired glucose tolerance (IGT) or both, and increase in glycated hemoglobin (HbA1c), all this factors involving a higher risk to develop type 2 diabetes mellitus (T2DM). The efficacy of pharmacotherapy in the prevention of diabetes in adults with pre diabetes has been demonstrated, the first line of pharmacology treatment is metformin, on the other hand, probiotics administration has been reported to be one of the most widely used approaches to modulate the gut microbiota and subsequently prevent or delay the incidence of T2DM. Probiotics are live microorganisms which when administered in adequate amounts confer a health benefit on the host. Has been demonstrated the hypoglycemic effects of the probiotics in different clinical trials in type 2 diabetes mellitus and pre diabetes, but no yet compared with metformin, for this reason comparing it´s activity against metformin in pre diabetes would provide impact information on a new alternative treatment compared with the standard pharmacological treatment. The aim of the study is evaluate the effect of administration of probiotic versus metformin on glycemic control, insulin secretion and insulin sensitivity in patients with pre diabetes.
A randomized, double-blind controlled clinical trial in 30 patients between 31 to 60 years of age with a diagnosis of prediabetes (IFG 100 a 125 mg/dL, IGT 140 a 199 mg/dL, HbA1c 5.7 a 6.4%) in accordance with the American Diabetes Association without treatment. Patients with one or more of the following criteria will be excluded: History of liver, kidney or heart disease; systolic blood pressure ≥ 140 mmHg, diastolic blood pressure ≥ 90 mmHg, HbA1c ≥6.5%, triglycerides ≥ 400 mg/dL, total cholesterol ≥240 mg/dL; pregnancy or lactation; consumption of medications or supplements with effects on glucose levels. They will be assigned randomly two groups of 15 patients; one of the groups will receive 750 mg of metformin twice at day (before breakfast and dinner) for 13 weeks. The other group will receive 400 mg of probiotics 1 time at day (before breakfast) and placebo pill (before dinner) for 13 weeks. They will be measured fasting blood glucose, postprandial glucose levels and glycosylated hemoglobin, and will be calculated area under curve of glucose an insulin, total insulin secretion (Insolinogenic index), first-phase of insulin secretion (Strumvoll index) and insulin sensitivity (Matsuda index). This protocol It´s already approved by the local ethics committee and written informed consent it´s going to be obtained from all volunteers. Statistical analysis will be presented through measures of central tendency and dispersion, average and deviation standard for quantitative variables; frequencies and percentage for qualitative variable. Will be used Wilcoxon range test for identification of differences between baseline and final evaluation of each intervention group, Mann-Whitney U Test and Wilcoxon Test for the within-groups differences. It will be considered satitistical significance p \>0.05.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Enrollment
30
Probiotics capsules (lactobacillus acidophilus y bifidobacterium lactis) 400 mg 1 time at day before breakfast and one placebo capsule before dinner during 13 weeks. Homologated to the other intervention.
Metformin capsules, 750 mg, two pere day before breakfast and dinner during 13 weeks. Homologated to the other intervention.
INSTITUTO DE TERAPÉUTICA EXPERIMENTAL Y CLÍNICA. Centro Universitario de Ciencias de la Salud
Guadalajara, Jalisco, Mexico
Fasting glucose levels
The fasting glucose levels will be evaluated at baseline and week 13 by enzymatic- colorimetric technique to get fasting glucose level
Time frame: Baseline to week 13 (end of intervention)
Postpandrial glucose levels
Glucose will be evaluated at baseline and week 13 after a oral glucose tolerance test with enzymatic-colorimetric technique
Time frame: Baseline to week 13 (end of intervention)
Glycosylated hemoglobin
Glycosylated hemoglobin will be evaluated at baseline and week 13 by high efficiency liquid chromatography.
Time frame: Baseline to week 13 (end of intervention)
Insulin sensitivity
Insulin sensitivity will be calculated at baseline and week 13 with Matsuda index to get insuline sensitivity
Time frame: Baseline to week 13 (end of intervention)
Total insulin secretion
Total insulin secretion will be calculated at baseline and week 13 with Insulinogenic index to get total insulin secretion
Time frame: Baseline to week 13 (end of intervention)
First phase of insuline secretion
The first phase if insuline secretion will be calculated at baseline and week 13 with Stumvoll index to get first phase of insuline secretion
Time frame: Baseline to week 13 (end of intervention)
Body weight
Body weight will be measured at baseline and week 13 with a bioimpedance balance
Time frame: Baseline to week 13 (end of intervention)
Body mass index (BMI)
Body mass index will be calculated at baseline and week 13 with the Quetelet index formula
Time frame: Baseline to week 13 (end of intervention)
Waist circunference
Waist circunference will be evaluated at baseline and week 13 by World Health Organization technique
Time frame: Baseline to week 13 (end of intervention)
Blood pressure
Systolic blood pressure and diastolyc blood pressure will be measured at baseline and week 13 with a digital sphygmomanometer three times in each arm to get an average
Time frame: Baseline to week 13 (end of intervention)
Total cholesterol
Total chilesterol level will be evaluated at baseline and week 13 by enzymatic- colorimetric technique to get total cholesterol level
Time frame: Baseline to week 13 (end of intervention)
High density lipoprotein (c-HDL)
High density lipoprotein (c-HDL) level will be evaluated at baseline and week 13 by enzymatic- colorimetric technique to get c-HDL level
Time frame: Baseline to week 13 (end of intervention)
Low density lipoprotein (c-LDL)
Low density lipoprotein (c-LDL) level will be calculated at baseline and week 13 with Friedewald formula to get c-LDL level
Time frame: Baseline to week 13 (end of intervention)
Very low density lipoprotein (VLDL)
Very low density lipoprotein (VLDL) level will be calculated at baseline and week 13 with triglycerides concentration/5 formula to get VLDL level
Time frame: Baseline to week 13 (end of intervention)
Fasting blood triglycerides concentration
Fasting blood triglycerides concentration level will be evaluated at baseline and week 13 by enzymatic- colorimetric technique to get triglycerides concentration
Time frame: Baseline to week 13 (end of intervention)
Concentration of blood creatinine
Concentration of blood creatinine level will be evaluated at baseline and week 13 by enzymatic-colorimetric technique to get creatinine level
Time frame: Baseline to week 13 (end of intervention)
Concentration of blood alanine aminostranferase (ALT)
Concentration of blood alanine aminostranferase level will be evaluated at baseline and week 13 by enzymatic-colorimetric technique to get ALT level
Time frame: Baseline to week 13 (end of intervention)
Concentration of blood aspartate aminostranferase (AST)
Concentration of blood aspartate aminostranferase level will be evaluated at baseline and week 13 by enzymatic-colorimetric technique to get AST level
Time frame: Baseline to week 13 (end of intervention)
Incidence of treatment-Emergent Adverse Events
Incidence of treatment-Emergent Adverse Events of probiotics+placebo or metformin will be identified by clinical evaluation from baseline week to week 13 with continuous surveiilance
Time frame: Baseline to week 13 (continuous surveiilance)
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