This study plans to learn more about how an omega-3 fatty acid supplement effects triglyceride levels in pregnancy. Triglycerides are a type of fat found in your blood. Your body converts extra calories into triglycerides to be stored and used later for energy. It is normal for triglyceride levels to go up during pregnancy however some women have levels that are \~30-40% higher than normal when they reach their third trimester of pregnancy. Having high triglycerides in pregnancy may be related to an increased chance of having a baby that is large for their age. The goal of this study is to determine if taking an omega-3 fatty acid supplement can slow the rise in triglyceride levels later in pregnancy.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
TRIPLE
Enrollment
40
Participants will supplement 4g of Omega 3 fish oil daily (750DHA/250EPA)
Participants will supplement 4g of Soybean oil daily
University of Colorado/Anschutz Medical Campus
Aurora, Colorado, United States
University of Oklahoma Health Sciences Center
Oklahoma City, Oklahoma, United States
Maternal Fasting and Postprandial Triglycerides
Differences in maternal fasting and postprandial triglycerides between groups
Time frame: 34 weeks gestational age
Mesenchymal Stem Cell Differentiation
Differences in Wnt/β-catenin signaling in mesenchymal stem cells between groups
Time frame: Delivery
Placental Nutrient Transport Capacity
We will evaluate placental nutrient-sensing pathways that regulate transporter activity by measuring the abundance and phosphorylation of key components of the insulin/PI3K/Akt and mTOR signaling pathways, including Akt, mTOR, 4E-BP1, and S6K/rpS6, to determine whether O-3 FA supplementation improves placental nutrient sensing and transport regulation.
Time frame: Delivery
Nutrient Transport Gene expression
Between-group differences in the expression of placental nutrient transporters GLUT1, GLUT4, FATP2, FATP4, FATP6, and FAT/CD36, and SNAT1, SNAT2, SNAT4, LAT1, LAT2.
Time frame: Delivery
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