Bariatric guidelines recommend preoperative weight loss of 5% to reduce the risk of surgical complications. However, results in the literature on the improvement of surgical procedure and outcomes are still conflicting. This study aims to evaluate the effect of preoperative weight loss by means of a 14-day low-calorie diet in bariatric patients on operative time, the ease of the Roux-en-Y gastric bypass (RYGB) procedure and long-term weight loss in a real-life experimental setting.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Enrollment
80
Participants will be asked to: * Use 4 (women) or 5 (men) Modifast meal replacements per day. * Daily consume a minimum of 250 grams of (raw) vegetables without dressing. * Daily consume 100 grams of lean meat/fish/meat analogues. * Daily consume two spoons of liquid oil * Daily drink at least 2.0 litres of water, coffee or tea without added sugar or milk, bouillon or sugar-free drinks.
Rijnstate Hospital
Arnhem, Gelderland, Netherlands
Operative time of the RYGB procedure
Duration of the surgical procedure, retrieved from the electronic medical record
Time frame: surgery
Ease of the RYGB procedure
Ten aspects of the RYGB procedure will be scored on a 5-point Likert scale. The total score can range from 10 to 50, with 10 being the easiest. The ten aspects include: * Exerting force on instruments (1=very low, 5= very high) * Difficulty of moving the liver (1=very easy, 5=very difficult) * Size of the liver (1=very small, 5= very large) * Size of omentum (1=very small, 5= very large) * Difficulty of approaching pouch (1=very easy, 5=very difficult) * Accessibility of Treitz ligament (1=very easy, 5=very difficult) * Difficulty of creating pouch (1=very easy, 5=very difficult) * Difficulty of measuring small intestine (1=very easy, 5=very difficult) * Difficulty of entero-entero connection (1=very easy, 5=very difficult) * Difficulty of abdominal wall hernia repair (1=very easy, 5=very difficult)
Time frame: surgery
Appearance of the patient's liver
Includes four images of the liver in different stages (1= healthy, 2= fatty liver, 3= fatty liver with inflammation, 4= liver cirrhosis). Surgeons will be asked to choose the image that best matches the appearance of the patient's liver.
Time frame: surgery
Post-operative weight loss
Body weight measurements to assess weight loss after surgery
Time frame: 4 weeks, 3, 6 months and 1, 2, 3, 4, 5 years after surgery
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