Proper Nutrition And Its Relation To Oral Diseases In Covid -19 Era

October University for Modern Sciences and Arts300 enrolled

Overview

effect of proper diet and vitamins on the oral health and the regeneration of the taste and smell in Covid 19 patients

effect of proper diet and vitamins on the oral health ( bleeding gums, ulcers, bad breath) also the effect of proper diet on the regeneration of the taste and smell in Covid 19 patients A diet will be followed for 2 weeks then the progress will be evaluated by making another questionnaire

Study Type

OBSERVATIONAL

Enrollment

300

Conditions

Diet, Healthy

Interventions

proper dietDIETARY_SUPPLEMENT

diet containing all essential vitamins

Eligibility

Sex: ALLMin age: 20 YearsMax age: 60 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: \- Exclusion Criteria: * chronic diseases

Locations (1)

October university of modern sciences and arts

Giza, Egypt

RECRUITING

Outcomes

Primary Outcomes

regeneration of taste

counting the fungiform papillae in 1cm x 1cm area of the tongue during the infection and after being cured

Time frame: 2 weeks

Central Contacts

Samah Kamel, A .Prof

CONTACT

0020201112230444 sabdelaziz@msa.eun.eg

Lecturer Mona abdelmoteleb

CONTACT

0020201001530834 mmoteleb@msa.eun.eg

Data from ClinicalTrials.gov

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